Advance Tabco HF-4G-NAT-BS Hot Food Table Natural Gas 62-7/16"W X 30-5/8"D X 34-3/8"H

Advance Tabco  |  MFG #: HF-4G-NAT-BS  |  Item #: 408792
$3,682.00 $8,182.00
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  • Efficient natural gas operation for lower energy costs
  • 62-7/16"W x 30-5/8"D x 34-3/8"H size fits most kitchen spaces
  • Four 12" x 20" hot food wells for versatile cooking
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The Advance Tabco HF-4G-NAT-BS Hot Food Table is a premium, natural gas-powered unit engineered to cater to the diverse needs of the foodservice industry. With dimensions of 62-7/16"W x 30-5/8"D x 34-3/8"H, this robust table is equipped with four 12" x 20" hot food wells, each featuring individual controls and a 3-setting option for customized heating. The pilot indicator opening ensures easy monitoring of the gas flow, providing a dependable cooking experience. Constructed with a stainless steel top, it promises durability and resilience in high-demand environments. Adding to its functionality, the table comes with a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, enhancing its versatility for use in various culinary applications. This hot food table is particularly advantageous for commercial kitchens, catering services, and buffet-style dining establishments, where maintaining consistent food temperature and maximizing space efficiency are critical. Its meticulous design and sturdy construction make it a valuable asset for professionals seeking reliability and performance in their food service operations.

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Product Description

The Advance Tabco HF-4G-NAT-BS Hot Food Table is a premium, natural gas-powered unit engineered to cater to the diverse needs of the foodservice industry. With dimensions of 62-7/16"W x 30-5/8"D x 34-3/8"H, this robust table is equipped with four 12" x 20" hot food wells, each featuring individual controls and a 3-setting option for customized heating. The pilot indicator opening ensures easy monitoring of the gas flow, providing a dependable cooking experience. Constructed with a stainless steel top, it promises durability and resilience in high-demand environments. Adding to its functionality, the table comes with a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, enhancing its versatility for use in various culinary applications. This hot food table is particularly advantageous for commercial kitchens, catering services, and buffet-style dining establishments, where maintaining consistent food temperature and maximizing space efficiency are critical. Its meticulous design and sturdy construction make it a valuable asset for professionals seeking reliability and performance in their food service operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

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Advance Tabco

Advance Tabco HF-4G-NAT-BS Hot Food Table Natural Gas 62-7/16"W X 30-5/8"D X 34-3/8"H

$3,682.00 $8,182.00

The Advance Tabco HF-4G-NAT-BS Hot Food Table is a premium, natural gas-powered unit engineered to cater to the diverse needs of the foodservice industry. With dimensions of 62-7/16"W x 30-5/8"D x 34-3/8"H, this robust table is equipped with four 12" x 20" hot food wells, each featuring individual controls and a 3-setting option for customized heating. The pilot indicator opening ensures easy monitoring of the gas flow, providing a dependable cooking experience. Constructed with a stainless steel top, it promises durability and resilience in high-demand environments. Adding to its functionality, the table comes with a stainless steel 8"D support shelf and a removable 3/8" thick poly cutting board, enhancing its versatility for use in various culinary applications. This hot food table is particularly advantageous for commercial kitchens, catering services, and buffet-style dining establishments, where maintaining consistent food temperature and maximizing space efficiency are critical. Its meticulous design and sturdy construction make it a valuable asset for professionals seeking reliability and performance in their food service operations.