Advance Tabco K-23 Sink Or Dish Table Legs Welded To Cross Rails (and Optional Undershelf If Ordered)

Advance Tabco  |  MFG #: K-23  |  Item #: 127686
$541.00 $589.00
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  • Welded legs for enhanced stability
  • Compatible with optional undershelf
  • Pre-assembled for easy setup
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The Advance Tabco K-23 Sink or Dish Table Legs welded to cross rails (and optional undershelf if ordered) is a robust and versatile solution for enhancing commercial kitchen operations. Engineered for durability and stability, these table legs are expertly welded to cross rails, ensuring a solid and secure support structure for heavy-duty use. The product is shipped set up and crated, ensuring ease of installation and reducing downtime in busy environments. Notably, the top is not welded to the legs, providing flexibility for users who require a fully welded sink or dish table setup, which can be specified with the K-23A model. This configuration offers distinct advantages for various market segments, including restaurants, cafeterias, and catering services that demand reliable and easy-to-maintain kitchen fixtures. The optional undershelf provides additional storage space, enhancing functionality and efficiency in high-capacity settings. This product is designed to meet the rigorous demands of professional kitchens, providing a reliable and adaptable solution for maximizing workspace utility and operational efficiency. Its quality construction and thoughtful design make it an indispensable asset for diverse culinary environments.

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Product Description

The Advance Tabco K-23 Sink or Dish Table Legs welded to cross rails (and optional undershelf if ordered) is a robust and versatile solution for enhancing commercial kitchen operations. Engineered for durability and stability, these table legs are expertly welded to cross rails, ensuring a solid and secure support structure for heavy-duty use. The product is shipped set up and crated, ensuring ease of installation and reducing downtime in busy environments. Notably, the top is not welded to the legs, providing flexibility for users who require a fully welded sink or dish table setup, which can be specified with the K-23A model. This configuration offers distinct advantages for various market segments, including restaurants, cafeterias, and catering services that demand reliable and easy-to-maintain kitchen fixtures. The optional undershelf provides additional storage space, enhancing functionality and efficiency in high-capacity settings. This product is designed to meet the rigorous demands of professional kitchens, providing a reliable and adaptable solution for maximizing workspace utility and operational efficiency. Its quality construction and thoughtful design make it an indispensable asset for diverse culinary environments.

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Advance Tabco

Advance Tabco K-23 Sink Or Dish Table Legs Welded To Cross Rails (and Optional Undershelf If Ordered)

$541.00 $589.00

The Advance Tabco K-23 Sink or Dish Table Legs welded to cross rails (and optional undershelf if ordered) is a robust and versatile solution for enhancing commercial kitchen operations. Engineered for durability and stability, these table legs are expertly welded to cross rails, ensuring a solid and secure support structure for heavy-duty use. The product is shipped set up and crated, ensuring ease of installation and reducing downtime in busy environments. Notably, the top is not welded to the legs, providing flexibility for users who require a fully welded sink or dish table setup, which can be specified with the K-23A model. This configuration offers distinct advantages for various market segments, including restaurants, cafeterias, and catering services that demand reliable and easy-to-maintain kitchen fixtures. The optional undershelf provides additional storage space, enhancing functionality and efficiency in high-capacity settings. This product is designed to meet the rigorous demands of professional kitchens, providing a reliable and adaptable solution for maximizing workspace utility and operational efficiency. Its quality construction and thoughtful design make it an indispensable asset for diverse culinary environments.