Advance Tabco K-440 Waste Trough Furnished With A 2" Deep Removable Basket

Advance Tabco  |  MFG #: K-440  |  Item #: 127717
$603.00 $1,341.00

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  • Advance Tabco K-440 Waste Trough with 2" Deep Removable Basket
  • Efficient waste collection system
  • Easy to clean and maintain
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The Advance Tabco K-440 Waste Trough is a specialized solution designed for efficient waste management in commercial kitchens and food service environments. Furnished with a 2" deep removable basket, this waste trough is engineered to facilitate easy waste collection and disposal. The removable basket feature enhances operational efficiency by allowing for quick cleaning and maintenance, thus minimizing downtime and ensuring a sanitary workspace. This trough is particularly advantageous for establishments that require frequent and efficient waste handling, such as restaurants, cafeterias, and food processing facilities. The deep basket design ensures a higher capacity for waste, reducing the frequency of emptying and making it suitable for high-volume operations. Its robust construction is tailored to withstand the rigorous demands of industrial use, ensuring long-lasting durability and performance. The Advance Tabco K-440 Waste Trough represents a critical component for streamlined waste management, aligning with the functional needs of diverse market segments within the food service industry, from small eateries to large-scale food production units. By integrating this waste trough into their operations, businesses can achieve improved sanitation standards and operational efficiency.

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Product Description

The Advance Tabco K-440 Waste Trough is a specialized solution designed for efficient waste management in commercial kitchens and food service environments. Furnished with a 2" deep removable basket, this waste trough is engineered to facilitate easy waste collection and disposal. The removable basket feature enhances operational efficiency by allowing for quick cleaning and maintenance, thus minimizing downtime and ensuring a sanitary workspace. This trough is particularly advantageous for establishments that require frequent and efficient waste handling, such as restaurants, cafeterias, and food processing facilities. The deep basket design ensures a higher capacity for waste, reducing the frequency of emptying and making it suitable for high-volume operations. Its robust construction is tailored to withstand the rigorous demands of industrial use, ensuring long-lasting durability and performance. The Advance Tabco K-440 Waste Trough represents a critical component for streamlined waste management, aligning with the functional needs of diverse market segments within the food service industry, from small eateries to large-scale food production units. By integrating this waste trough into their operations, businesses can achieve improved sanitation standards and operational efficiency.

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Advance Tabco

Advance Tabco K-440 Waste Trough Furnished With A 2" Deep Removable Basket

$603.00 $1,341.00

The Advance Tabco K-440 Waste Trough is a specialized solution designed for efficient waste management in commercial kitchens and food service environments. Furnished with a 2" deep removable basket, this waste trough is engineered to facilitate easy waste collection and disposal. The removable basket feature enhances operational efficiency by allowing for quick cleaning and maintenance, thus minimizing downtime and ensuring a sanitary workspace. This trough is particularly advantageous for establishments that require frequent and efficient waste handling, such as restaurants, cafeterias, and food processing facilities. The deep basket design ensures a higher capacity for waste, reducing the frequency of emptying and making it suitable for high-volume operations. Its robust construction is tailored to withstand the rigorous demands of industrial use, ensuring long-lasting durability and performance. The Advance Tabco K-440 Waste Trough represents a critical component for streamlined waste management, aligning with the functional needs of diverse market segments within the food service industry, from small eateries to large-scale food production units. By integrating this waste trough into their operations, businesses can achieve improved sanitation standards and operational efficiency.