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Why you’ll love it
  • 16 gauge 304 stainless steel for durability
  • 48"W x 30"D work table with prep sink
  • 12" deep sink bowl on right for convenience
  • View More Details
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$2,165.00 $4,742.00
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Why you’ll love it
  • 16 gauge 304 stainless steel for durability
  • 48"W x 30"D work table with prep sink
  • 12" deep sink bowl on right for convenience
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Advance Tabco KMS-11B-304R Work Table With Prep Sink 48"W X 30"D 16 Gauge 304 Stainless Steel Top With 16"W X 20"D Front-to-back X 12" Deep Sink Bowl On Right

Advance Tabco  |  MFG #: KMS-11B-304R  |  Item #: 516843
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Item: #516843
Technical details
Manufacturer Advance Tabco
Model Number KMS-11B-304R
Manufacturer Part # KMS-11B-304R
Edge Type Rounded / Rolled / Bullnose Edge
Sink Compartments (1) Sink
Table Depth (front - back) 30" Deep (front-back)
Bowl Size 16"W X 20" Front-to-back
Splash Height 5" Backsplash
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Base Type Open With Undershelf
Top Gauge 16 Gauge
Table Width (side - side) 37" - 48" Wide (side - Side)
Height 40.5"
Width 48"
Depth 30"
Weight 130 lbs
UPC 747545218247
NSF Yes

Product Description

The Advance Tabco KMS-11B-304R Work Table With Prep Sink is a meticulously designed kitchen essential, featuring a 48"W x 30"D work surface crafted from 16 gauge 304 stainless steel, renowned for its durability and resistance to corrosion. The integrated prep sink, positioned on the right, measures 16"W x 20"D with a 12" depth, ideal for efficient kitchen workflows. This design incorporates a deck-mounted faucet for convenient water access. The work table is equipped with a 5"H backsplash to protect walls from splashes and spills, enhancing cleanliness in busy kitchen environments. Supporting storage needs, the table includes an 18 gauge 430 stainless steel adjustable undershelf, providing flexibility and additional space beneath the work surface. Stability is ensured with stainless steel legs, complemented by adjustable stainless steel bullet feet, allowing for level placement on uneven floors. Certified by NSF, the Advance Tabco KMS-11B-304R meets stringent public health and safety standards, making it a reliable choice for commercial kitchens, food preparation areas, and restaurants. Its robust construction and thoughtful design make it an invaluable asset for professionals seeking efficiency and reliability in their culinary operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco KMS-11B-304R Work Table With Prep Sink 48"W X 30"D 16 Gauge 304 Stainless Steel Top With 16"W X 20"D Front-to-back X 12" Deep Sink Bowl On Right

$2,165.00 $4,742.00

The Advance Tabco KMS-11B-304R Work Table With Prep Sink is a meticulously designed kitchen essential, featuring a 48"W x 30"D work surface crafted from 16 gauge 304 stainless steel, renowned for its durability and resistance to corrosion. The integrated prep sink, positioned on the right, measures 16"W x 20"D with a 12" depth, ideal for efficient kitchen workflows. This design incorporates a deck-mounted faucet for convenient water access. The work table is equipped with a 5"H backsplash to protect walls from splashes and spills, enhancing cleanliness in busy kitchen environments. Supporting storage needs, the table includes an 18 gauge 430 stainless steel adjustable undershelf, providing flexibility and additional space beneath the work surface. Stability is ensured with stainless steel legs, complemented by adjustable stainless steel bullet feet, allowing for level placement on uneven floors. Certified by NSF, the Advance Tabco KMS-11B-304R meets stringent public health and safety standards, making it a reliable choice for commercial kitchens, food preparation areas, and restaurants. Its robust construction and thoughtful design make it an invaluable asset for professionals seeking efficiency and reliability in their culinary operations.

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