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Advance Tabco MSLAG-242-X Special Value Work Table 24"W X 24"D 16 Gauge 304 Stainless Steel Top

Advance Tabco  |  MFG #: MSLAG-242-X  |  Item #: 407745
$707.00 $1,570.00

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  • 24"W x 24"D compact design for tight spaces
  • Durable 16 gauge 304 stainless steel top
  • 18 gauge adjustable undershelf for storage
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Description

Specifications

Reviews

Certifications

The Advance Tabco MSLAG-242-X Special Value Work Table is a compact yet robust unit, measuring 24 inches in width and 24 inches in depth, making it an ideal solution for various professional kitchen settings. This work table features a 16-gauge 304 stainless steel top, offering superior durability and resistance to corrosion, which is essential for maintaining hygiene standards in food preparation environments. Additionally, it includes an 18-gauge adjustable stainless steel undershelf, providing flexible storage options to accommodate various kitchen tools and supplies. The table's design incorporates stainless steel legs and adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. The NSF certification of the Advance Tabco MSLAG-242-X underscores its compliance with public health and safety standards, ensuring it meets the rigorous demands of commercial kitchens. This work table is particularly valuable for its compact size and sturdy construction, making it a versatile asset in small to medium-sized food service operations, catering businesses, and other culinary environments where space efficiency and reliability are paramount.

More Details

Product Description

The Advance Tabco MSLAG-242-X Special Value Work Table is a compact yet robust unit, measuring 24 inches in width and 24 inches in depth, making it an ideal solution for various professional kitchen settings. This work table features a 16-gauge 304 stainless steel top, offering superior durability and resistance to corrosion, which is essential for maintaining hygiene standards in food preparation environments. Additionally, it includes an 18-gauge adjustable stainless steel undershelf, providing flexible storage options to accommodate various kitchen tools and supplies. The table's design incorporates stainless steel legs and adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. The NSF certification of the Advance Tabco MSLAG-242-X underscores its compliance with public health and safety standards, ensuring it meets the rigorous demands of commercial kitchens. This work table is particularly valuable for its compact size and sturdy construction, making it a versatile asset in small to medium-sized food service operations, catering businesses, and other culinary environments where space efficiency and reliability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco MSLAG-242-X Special Value Work Table 24"W X 24"D 16 Gauge 304 Stainless Steel Top

$707.00 $1,570.00

The Advance Tabco MSLAG-242-X Special Value Work Table is a compact yet robust unit, measuring 24 inches in width and 24 inches in depth, making it an ideal solution for various professional kitchen settings. This work table features a 16-gauge 304 stainless steel top, offering superior durability and resistance to corrosion, which is essential for maintaining hygiene standards in food preparation environments. Additionally, it includes an 18-gauge adjustable stainless steel undershelf, providing flexible storage options to accommodate various kitchen tools and supplies. The table's design incorporates stainless steel legs and adjustable bullet feet, ensuring stability and adaptability on uneven surfaces. The NSF certification of the Advance Tabco MSLAG-242-X underscores its compliance with public health and safety standards, ensuring it meets the rigorous demands of commercial kitchens. This work table is particularly valuable for its compact size and sturdy construction, making it a versatile asset in small to medium-sized food service operations, catering businesses, and other culinary environments where space efficiency and reliability are paramount.

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