Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack 36"W X 36"D X 24"H

Advance Tabco  |  MFG #: MX-SS-363  |  Item #: 406713
$1,530.00 $3,400.00

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  • Heavy-duty 14/304 stainless steel top for durability
  • 36"W x 36"D x 24"H compact design
  • 18 gauge stainless steel adjustable undershelf
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The Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack is a versatile and robust addition to any professional kitchen environment, offering a precise blend of utility and durable construction. With dimensions of 36"W x 36"D x 24"H, this equipment stand is designed to optimize space while providing ample support for various kitchen equipment. The product features a top constructed of 14-gauge, 304 stainless steel, renowned for its resilience and resistance to corrosion, ensuring longevity even in demanding settings. The adjustable undershelf and legs are crafted from 18-gauge stainless steel, providing flexibility and strength to accommodate different storage needs. Equipped with adjustable stainless steel bullet feet, this stand ensures stability on uneven surfaces, enhancing safety and functionality. The integrated utensil rack offers a practical solution for organizing essential kitchen tools, contributing to efficient workflow. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it an ideal choice for commercial kitchens, catering services, and food preparation areas. Its thoughtful design and robust build cater to the diverse needs of the foodservice industry, providing a reliable platform for equipment and utensil management.

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Product Description

The Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack is a versatile and robust addition to any professional kitchen environment, offering a precise blend of utility and durable construction. With dimensions of 36"W x 36"D x 24"H, this equipment stand is designed to optimize space while providing ample support for various kitchen equipment. The product features a top constructed of 14-gauge, 304 stainless steel, renowned for its resilience and resistance to corrosion, ensuring longevity even in demanding settings. The adjustable undershelf and legs are crafted from 18-gauge stainless steel, providing flexibility and strength to accommodate different storage needs. Equipped with adjustable stainless steel bullet feet, this stand ensures stability on uneven surfaces, enhancing safety and functionality. The integrated utensil rack offers a practical solution for organizing essential kitchen tools, contributing to efficient workflow. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it an ideal choice for commercial kitchens, catering services, and food preparation areas. Its thoughtful design and robust build cater to the diverse needs of the foodservice industry, providing a reliable platform for equipment and utensil management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack 36"W X 36"D X 24"H

$1,530.00 $3,400.00

The Advance Tabco MX-SS-363 Equipment Stand With Utensil Rack is a versatile and robust addition to any professional kitchen environment, offering a precise blend of utility and durable construction. With dimensions of 36"W x 36"D x 24"H, this equipment stand is designed to optimize space while providing ample support for various kitchen equipment. The product features a top constructed of 14-gauge, 304 stainless steel, renowned for its resilience and resistance to corrosion, ensuring longevity even in demanding settings. The adjustable undershelf and legs are crafted from 18-gauge stainless steel, providing flexibility and strength to accommodate different storage needs. Equipped with adjustable stainless steel bullet feet, this stand ensures stability on uneven surfaces, enhancing safety and functionality. The integrated utensil rack offers a practical solution for organizing essential kitchen tools, contributing to efficient workflow. Certified by NSF, this equipment stand meets stringent public health and safety standards, making it an ideal choice for commercial kitchens, catering services, and food preparation areas. Its thoughtful design and robust build cater to the diverse needs of the foodservice industry, providing a reliable platform for equipment and utensil management.