Advance Tabco  |  MFG #: PR-42X42-10-L  | Item #: 408396

Advance Tabco PR-42X42-10-L Prestige Double Service Station 42" X 42" Includes Pass-thru Ice Bin On Left

$5,581.35 $12,403.00

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  • Large 174 lb ice capacity for high demand
  • Includes pass-thru ice bin on left for efficiency
  • 10-circuit cold plate maintains ice temperature
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The Advance Tabco PR-42X42-10-L Prestige Double Service Station is a meticulously designed unit measuring 42 inches by 42 inches, perfect for establishments requiring an efficient and versatile service setup. Notably, this station includes a pass-thru ice bin conveniently positioned on the left, accommodating a substantial ice capacity of 174 pounds, ideal for high-demand scenarios. The 10-circuit cold plate enhances beverage service efficiency, ensuring drinks are served at optimal temperatures. The station is equipped with two hand sinks located on the right, each featuring a single faucet, complemented by a tubing chase for organized plumbing management. A blender shelf with a recessed duplex outlet underneath allows for versatile equipment placement. The double-tier speed rail provides ample space for quick access to frequently used bottles, optimizing workflow. The structure is supported by stainless steel legs with adjustable steel bullet feet and adjustable side cross-bracing, ensuring stability on various surfaces. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for industries such as hospitality, catering, and event management, where reliability and functionality are paramount. This service station is engineered to deliver superior performance and adaptability in diverse settings.

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Product Description

The Advance Tabco PR-42X42-10-L Prestige Double Service Station is a meticulously designed unit measuring 42 inches by 42 inches, perfect for establishments requiring an efficient and versatile service setup. Notably, this station includes a pass-thru ice bin conveniently positioned on the left, accommodating a substantial ice capacity of 174 pounds, ideal for high-demand scenarios. The 10-circuit cold plate enhances beverage service efficiency, ensuring drinks are served at optimal temperatures. The station is equipped with two hand sinks located on the right, each featuring a single faucet, complemented by a tubing chase for organized plumbing management. A blender shelf with a recessed duplex outlet underneath allows for versatile equipment placement. The double-tier speed rail provides ample space for quick access to frequently used bottles, optimizing workflow. The structure is supported by stainless steel legs with adjustable steel bullet feet and adjustable side cross-bracing, ensuring stability on various surfaces. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for industries such as hospitality, catering, and event management, where reliability and functionality are paramount. This service station is engineered to deliver superior performance and adaptability in diverse settings.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number PR-42X42-10-L
Manufacturer Part # PR-42X42-10-L
Cold Plate (10) Circuit
Width (side - side) OA 37" - 42"
Components (left to right) Soda Chase, Ice Bin, Blender Unit With (2) Sinks
Height 29"
Width 42"
Depth 52"
Weight 400 lbs
UPC 747545200693
NSF Approved Yes
Resources & Downloads

Certifications

Advance Tabco PR-42X42-10-L Prestige Double Service Station 42" X 42" Includes Pass-thru Ice Bin On Left
Advance Tabco

Advance Tabco PR-42X42-10-L Prestige Double Service Station 42" X 42" Includes Pass-thru Ice Bin On Left

$5,581.35 $12,403.00

The Advance Tabco PR-42X42-10-L Prestige Double Service Station is a meticulously designed unit measuring 42 inches by 42 inches, perfect for establishments requiring an efficient and versatile service setup. Notably, this station includes a pass-thru ice bin conveniently positioned on the left, accommodating a substantial ice capacity of 174 pounds, ideal for high-demand scenarios. The 10-circuit cold plate enhances beverage service efficiency, ensuring drinks are served at optimal temperatures. The station is equipped with two hand sinks located on the right, each featuring a single faucet, complemented by a tubing chase for organized plumbing management. A blender shelf with a recessed duplex outlet underneath allows for versatile equipment placement. The double-tier speed rail provides ample space for quick access to frequently used bottles, optimizing workflow. The structure is supported by stainless steel legs with adjustable steel bullet feet and adjustable side cross-bracing, ensuring stability on various surfaces. NSF certification underscores its compliance with health and safety standards, making it a trusted choice for industries such as hospitality, catering, and event management, where reliability and functionality are paramount. This service station is engineered to deliver superior performance and adaptability in diverse settings.

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