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Advance Tabco PRC-24-48LR Prestige Ice Chest Without Cold Plate 48" Wide

Advance Tabco  |  MFG #: PRC-24-48LR  |  Item #: 408733
$2,229.00 $4,907.00
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  • 48" wide ice chest without cold plate
  • Stainless steel with foam insulation
  • Bottle storage rack on left & right
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Description

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Certifications

The Advance Tabco PRC-24-48LR Prestige Ice Chest Without Cold Plate - 48" Wide is an essential asset for any commercial bar or restaurant environment requiring efficient ice storage solutions. This ice chest features an expansive 48-inch width and a generous ice capacity of 32/70/32 lbs, ensuring ample space for ice storage to meet high-demand scenarios. Constructed from durable stainless steel with foam insulation, it delivers reliable long-term performance. The innovative design includes bottle storage racks on both the left and right sides, providing convenient access and organization for bottled beverages. With a 7-inch backsplash, it efficiently protects surrounding areas from water splashes, maintaining a clean and neat workspace. The ice chest's bin measures 25 inches front-to-back and is 11 inches deep, offering substantial depth for ice containment. Certified by NSF, this unit adheres to strict public health and safety standards, making it a trusted choice in the foodservice industry. Its robust design caters to diverse market segments, from upscale bars to bustling restaurants, emphasizing both functionality and compliance in a competitive industry landscape.

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Product Description

The Advance Tabco PRC-24-48LR Prestige Ice Chest Without Cold Plate - 48" Wide is an essential asset for any commercial bar or restaurant environment requiring efficient ice storage solutions. This ice chest features an expansive 48-inch width and a generous ice capacity of 32/70/32 lbs, ensuring ample space for ice storage to meet high-demand scenarios. Constructed from durable stainless steel with foam insulation, it delivers reliable long-term performance. The innovative design includes bottle storage racks on both the left and right sides, providing convenient access and organization for bottled beverages. With a 7-inch backsplash, it efficiently protects surrounding areas from water splashes, maintaining a clean and neat workspace. The ice chest's bin measures 25 inches front-to-back and is 11 inches deep, offering substantial depth for ice containment. Certified by NSF, this unit adheres to strict public health and safety standards, making it a trusted choice in the foodservice industry. Its robust design caters to diverse market segments, from upscale bars to bustling restaurants, emphasizing both functionality and compliance in a competitive industry landscape.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco PRC-24-48LR Prestige Ice Chest Without Cold Plate 48" Wide

$2,229.00 $4,907.00

The Advance Tabco PRC-24-48LR Prestige Ice Chest Without Cold Plate - 48" Wide is an essential asset for any commercial bar or restaurant environment requiring efficient ice storage solutions. This ice chest features an expansive 48-inch width and a generous ice capacity of 32/70/32 lbs, ensuring ample space for ice storage to meet high-demand scenarios. Constructed from durable stainless steel with foam insulation, it delivers reliable long-term performance. The innovative design includes bottle storage racks on both the left and right sides, providing convenient access and organization for bottled beverages. With a 7-inch backsplash, it efficiently protects surrounding areas from water splashes, maintaining a clean and neat workspace. The ice chest's bin measures 25 inches front-to-back and is 11 inches deep, offering substantial depth for ice containment. Certified by NSF, this unit adheres to strict public health and safety standards, making it a trusted choice in the foodservice industry. Its robust design caters to diverse market segments, from upscale bars to bustling restaurants, emphasizing both functionality and compliance in a competitive industry landscape.

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