Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design

Advance Tabco  |  MFG #: SC-48  |  Item #: 128744
$1,090.00 $2,423.00

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  • Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design
  • 48"W x 22"D stainless steel construction
  • (12) plated double pot hooks included
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The Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design is engineered for professional kitchens, offering a practical solution for efficient space management and cookware organization. Measuring 48 inches in width and 22 inches in depth, this pot rack is constructed from durable 1/4 inch by 2 inch stainless steel, ensuring longevity and resistance to the demands of a busy culinary environment. The triple bar design provides substantial hanging capacity, accommodating the included twelve plated double pot hooks that allow for secure and versatile arrangement of various cookware sizes. Additionally, the pot rack is equipped with 24-inch plated hanging chains, facilitating straightforward ceiling installation that maximizes overhead space. This meticulously designed pot rack is an invaluable asset for commercial kitchens, enhancing operational efficiency by keeping essential pots and pans within easy reach. Its robust construction and thoughtful design make it suitable for a diverse range of food service operations, from bustling restaurants to institutional kitchens, aligning with the needs of chefs and kitchen staff who value organization, accessibility, and high-quality craftsmanship in their culinary spaces.

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Product Description

The Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design is engineered for professional kitchens, offering a practical solution for efficient space management and cookware organization. Measuring 48 inches in width and 22 inches in depth, this pot rack is constructed from durable 1/4 inch by 2 inch stainless steel, ensuring longevity and resistance to the demands of a busy culinary environment. The triple bar design provides substantial hanging capacity, accommodating the included twelve plated double pot hooks that allow for secure and versatile arrangement of various cookware sizes. Additionally, the pot rack is equipped with 24-inch plated hanging chains, facilitating straightforward ceiling installation that maximizes overhead space. This meticulously designed pot rack is an invaluable asset for commercial kitchens, enhancing operational efficiency by keeping essential pots and pans within easy reach. Its robust construction and thoughtful design make it suitable for a diverse range of food service operations, from bustling restaurants to institutional kitchens, aligning with the needs of chefs and kitchen staff who value organization, accessibility, and high-quality craftsmanship in their culinary spaces.

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Advance Tabco

Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design

$1,090.00 $2,423.00

The Advance Tabco SC-48 Pot Rack Ceiling Hung Triple Bar Design is engineered for professional kitchens, offering a practical solution for efficient space management and cookware organization. Measuring 48 inches in width and 22 inches in depth, this pot rack is constructed from durable 1/4 inch by 2 inch stainless steel, ensuring longevity and resistance to the demands of a busy culinary environment. The triple bar design provides substantial hanging capacity, accommodating the included twelve plated double pot hooks that allow for secure and versatile arrangement of various cookware sizes. Additionally, the pot rack is equipped with 24-inch plated hanging chains, facilitating straightforward ceiling installation that maximizes overhead space. This meticulously designed pot rack is an invaluable asset for commercial kitchens, enhancing operational efficiency by keeping essential pots and pans within easy reach. Its robust construction and thoughtful design make it suitable for a diverse range of food service operations, from bustling restaurants to institutional kitchens, aligning with the needs of chefs and kitchen staff who value organization, accessibility, and high-quality craftsmanship in their culinary spaces.