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Advance Tabco SGCC-72 Vertical Food Shield 72" Wide Height As Specified (top Of Glass Must Be At Least 60" Above The Floor)

Advance Tabco  |  MFG #: SGCC-72  |  Item #: 407528
$4,743.00 $10,540.00
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  • 72" wide vertical food shield for extensive coverage
  • 3/8" heat-tempered glass front for durability
  • 1/4" thick side panels for stability
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Description

Specifications

Reviews

Certifications

The Advance Tabco SGCC-72 Vertical Food Shield is a 72-inch wide protective barrier designed to maintain hygiene standards in food service environments. This versatile food shield, also known as a sneeze guard or breath shield, features a 3/8-inch heat-tempered glass front and 1/4-inch thick side panels, ensuring durability and safety. The height of the shield is customizable, with the top of the glass required to be at least 60 inches above the floor to accommodate various installation needs. To comply with NSF requirements, the bottom of the panel is strategically positioned no more than 6 inches above the work surface. For enhanced stability, side shields are necessary; however, if they are not utilized, the posts must extend through the countertop. This feature is particularly beneficial for sectors such as commercial kitchens, buffet stations, and food courts where maintaining food safety and visibility is crucial. The Advance Tabco SGCC-72 Vertical Food Shield seamlessly integrates into any food service operation, prioritizing sanitation and structural integrity while providing clear visibility and access to food displays.

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Product Description

The Advance Tabco SGCC-72 Vertical Food Shield is a 72-inch wide protective barrier designed to maintain hygiene standards in food service environments. This versatile food shield, also known as a sneeze guard or breath shield, features a 3/8-inch heat-tempered glass front and 1/4-inch thick side panels, ensuring durability and safety. The height of the shield is customizable, with the top of the glass required to be at least 60 inches above the floor to accommodate various installation needs. To comply with NSF requirements, the bottom of the panel is strategically positioned no more than 6 inches above the work surface. For enhanced stability, side shields are necessary; however, if they are not utilized, the posts must extend through the countertop. This feature is particularly beneficial for sectors such as commercial kitchens, buffet stations, and food courts where maintaining food safety and visibility is crucial. The Advance Tabco SGCC-72 Vertical Food Shield seamlessly integrates into any food service operation, prioritizing sanitation and structural integrity while providing clear visibility and access to food displays.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco SGCC-72 Vertical Food Shield 72" Wide Height As Specified (top Of Glass Must Be At Least 60" Above The Floor)

$4,743.00 $10,540.00

The Advance Tabco SGCC-72 Vertical Food Shield is a 72-inch wide protective barrier designed to maintain hygiene standards in food service environments. This versatile food shield, also known as a sneeze guard or breath shield, features a 3/8-inch heat-tempered glass front and 1/4-inch thick side panels, ensuring durability and safety. The height of the shield is customizable, with the top of the glass required to be at least 60 inches above the floor to accommodate various installation needs. To comply with NSF requirements, the bottom of the panel is strategically positioned no more than 6 inches above the work surface. For enhanced stability, side shields are necessary; however, if they are not utilized, the posts must extend through the countertop. This feature is particularly beneficial for sectors such as commercial kitchens, buffet stations, and food courts where maintaining food safety and visibility is crucial. The Advance Tabco SGCC-72 Vertical Food Shield seamlessly integrates into any food service operation, prioritizing sanitation and structural integrity while providing clear visibility and access to food displays.

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