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Advance Tabco SLI-12-30-7-X Special Value Cocktail Unit 12" Deep Chest With 7-circuit Cold Plate

Advance Tabco  |  MFG #: SLI-12-30-7-X  |  Item #: 519402
$1,747.00 $3,882.00

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  • 12" deep chest enhances ice longevity
  • 7-circuit cold plate ensures optimal cooling
  • 30"W x 18"D x 33"H compact design
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Description

Specifications

Reviews

Certifications

The Advance Tabco SLI-12-30-7-X Special Value Cocktail Unit is a meticulously engineered unit ideal for bartending environments requiring efficient ice management and durable construction. With a 12-inch deep chest and an integrated 7-circuit cold plate, this unit is crafted to maintain optimal ice temperature and beverage cooling, which is critical in fast-paced settings. The unit measures 30 inches in width, 18 inches in depth, and 33 inches in height, accommodating a substantial ice capacity of 98 pounds. It includes two plastic bottle racks for organized storage and quick access to essential bar ingredients. Crafted from a 22/300 series stainless steel ice bin and featuring a front apron and backsplash, this unit promises longevity and resistance to wear in high-demand environments. The sides are constructed from 20/430 stainless steel, ensuring additional durability. The galvanized legs come with adjustable bullet feet, allowing for stability on uneven surfaces. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for bars, restaurants, and catering services looking to enhance operational efficiency and service quality.

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Product Description

The Advance Tabco SLI-12-30-7-X Special Value Cocktail Unit is a meticulously engineered unit ideal for bartending environments requiring efficient ice management and durable construction. With a 12-inch deep chest and an integrated 7-circuit cold plate, this unit is crafted to maintain optimal ice temperature and beverage cooling, which is critical in fast-paced settings. The unit measures 30 inches in width, 18 inches in depth, and 33 inches in height, accommodating a substantial ice capacity of 98 pounds. It includes two plastic bottle racks for organized storage and quick access to essential bar ingredients. Crafted from a 22/300 series stainless steel ice bin and featuring a front apron and backsplash, this unit promises longevity and resistance to wear in high-demand environments. The sides are constructed from 20/430 stainless steel, ensuring additional durability. The galvanized legs come with adjustable bullet feet, allowing for stability on uneven surfaces. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for bars, restaurants, and catering services looking to enhance operational efficiency and service quality.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco SLI-12-30-7-X Special Value Cocktail Unit 12" Deep Chest With 7-circuit Cold Plate

$1,747.00 $3,882.00

The Advance Tabco SLI-12-30-7-X Special Value Cocktail Unit is a meticulously engineered unit ideal for bartending environments requiring efficient ice management and durable construction. With a 12-inch deep chest and an integrated 7-circuit cold plate, this unit is crafted to maintain optimal ice temperature and beverage cooling, which is critical in fast-paced settings. The unit measures 30 inches in width, 18 inches in depth, and 33 inches in height, accommodating a substantial ice capacity of 98 pounds. It includes two plastic bottle racks for organized storage and quick access to essential bar ingredients. Crafted from a 22/300 series stainless steel ice bin and featuring a front apron and backsplash, this unit promises longevity and resistance to wear in high-demand environments. The sides are constructed from 20/430 stainless steel, ensuring additional durability. The galvanized legs come with adjustable bullet feet, allowing for stability on uneven surfaces. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for bars, restaurants, and catering services looking to enhance operational efficiency and service quality.

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