Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit 12" Deep Chest With 10-circuit Cold Plate

Advance Tabco  |  MFG #: SLI-12-48-10  |  Item #: 407767
$2,426.00 $5,390.00
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  • Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit
  • 12" deep chest with 10-circuit cold plate
  • 48"W x 18"D x 33"H, 161-lbs ice capacity
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The Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit 12" Deep Chest with 10-circuit Cold Plate is a highly functional unit designed for efficient cocktail preparation in bar settings. This unit features a 12-inch deep chest with a 10-circuit cold plate, offering a comprehensive solution for maintaining optimal beverage temperatures. The dimensions of this unit are 48 inches in width, 18 inches in depth, and 33 inches in height, making it a compact yet spacious addition to any underbar area. The unit comes with a 4-inch splash guard and can hold up to 161 pounds of ice, making it a practical choice for high-volume service environments. Included are two plastic bottle racks for organized storage, enhancing operational efficiency. The ice bin is constructed from 22/300 series stainless steel, while the front apron and backsplash feature the same durable material, ensuring longevity and ease of cleaning. The sides are made from 20/430 stainless steel, contributing to the unit's overall robustness. Additionally, the unit stands on galvanized legs with adjustable bullet feet, providing stability and adaptability to various floor surfaces. This NSF-certified unit embodies quality and reliability, making it a valuable asset for bars, restaurants, and catering businesses seeking to optimize their service capabilities.

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Product Description

The Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit 12" Deep Chest with 10-circuit Cold Plate is a highly functional unit designed for efficient cocktail preparation in bar settings. This unit features a 12-inch deep chest with a 10-circuit cold plate, offering a comprehensive solution for maintaining optimal beverage temperatures. The dimensions of this unit are 48 inches in width, 18 inches in depth, and 33 inches in height, making it a compact yet spacious addition to any underbar area. The unit comes with a 4-inch splash guard and can hold up to 161 pounds of ice, making it a practical choice for high-volume service environments. Included are two plastic bottle racks for organized storage, enhancing operational efficiency. The ice bin is constructed from 22/300 series stainless steel, while the front apron and backsplash feature the same durable material, ensuring longevity and ease of cleaning. The sides are made from 20/430 stainless steel, contributing to the unit's overall robustness. Additionally, the unit stands on galvanized legs with adjustable bullet feet, providing stability and adaptability to various floor surfaces. This NSF-certified unit embodies quality and reliability, making it a valuable asset for bars, restaurants, and catering businesses seeking to optimize their service capabilities.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advance Tabco

Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit 12" Deep Chest With 10-circuit Cold Plate

$2,426.00 $5,390.00

The Advance Tabco SLI-12-48-10 Underbar Basics™ Cocktail Unit 12" Deep Chest with 10-circuit Cold Plate is a highly functional unit designed for efficient cocktail preparation in bar settings. This unit features a 12-inch deep chest with a 10-circuit cold plate, offering a comprehensive solution for maintaining optimal beverage temperatures. The dimensions of this unit are 48 inches in width, 18 inches in depth, and 33 inches in height, making it a compact yet spacious addition to any underbar area. The unit comes with a 4-inch splash guard and can hold up to 161 pounds of ice, making it a practical choice for high-volume service environments. Included are two plastic bottle racks for organized storage, enhancing operational efficiency. The ice bin is constructed from 22/300 series stainless steel, while the front apron and backsplash feature the same durable material, ensuring longevity and ease of cleaning. The sides are made from 20/430 stainless steel, contributing to the unit's overall robustness. Additionally, the unit stands on galvanized legs with adjustable bullet feet, providing stability and adaptability to various floor surfaces. This NSF-certified unit embodies quality and reliability, making it a valuable asset for bars, restaurants, and catering businesses seeking to optimize their service capabilities.