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Advance Tabco SPT-304 Poly-Top Work Table 48"W X 30"D 5/8" Thick Poly-Vance© Top

Advance Tabco  |  MFG #: SPT-304  |  Item #: 129049  |  UPC #: 0747545150479
$1,307.00 $2,631.00
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  • 48"W x 30"D work surface
  • 5/8" thick Poly-Vance© top
  • Adjustable stainless steel undershelf
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Description

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Certifications

The Advance Tabco SPT-304 Poly-Top Work Table is a durable and versatile addition to any professional workspace, designed with a 48-inch width and 30-inch depth, making it ideal for a variety of culinary environments. The table features a 5/8-inch thick Poly-Vance© top that provides a sturdy and reliable working surface, specifically engineered for heavy-duty use in demanding settings such as commercial kitchens. The table's adjustable stainless steel undershelf offers added storage capacity, allowing for the organization and accessibility of essential tools and materials. Its stainless steel legs ensure robust support and longevity, while the adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, this work table meets rigorous public health and safety standards, making it a fitting choice for food service operations, catering facilities, and any environment where hygiene and reliability are paramount. The combination of high-quality materials and thoughtful design makes the Advance Tabco SPT-304 Poly-Top Work Table an indispensable asset in professional culinary settings, providing both functionality and efficiency for diverse needs within the industry.

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Product Description

The Advance Tabco SPT-304 Poly-Top Work Table is a durable and versatile addition to any professional workspace, designed with a 48-inch width and 30-inch depth, making it ideal for a variety of culinary environments. The table features a 5/8-inch thick Poly-Vance© top that provides a sturdy and reliable working surface, specifically engineered for heavy-duty use in demanding settings such as commercial kitchens. The table's adjustable stainless steel undershelf offers added storage capacity, allowing for the organization and accessibility of essential tools and materials. Its stainless steel legs ensure robust support and longevity, while the adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, this work table meets rigorous public health and safety standards, making it a fitting choice for food service operations, catering facilities, and any environment where hygiene and reliability are paramount. The combination of high-quality materials and thoughtful design makes the Advance Tabco SPT-304 Poly-Top Work Table an indispensable asset in professional culinary settings, providing both functionality and efficiency for diverse needs within the industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Advance Tabco

Advance Tabco SPT-304 Poly-Top Work Table 48"W X 30"D 5/8" Thick Poly-Vance© Top

$1,307.00 $2,631.00

The Advance Tabco SPT-304 Poly-Top Work Table is a durable and versatile addition to any professional workspace, designed with a 48-inch width and 30-inch depth, making it ideal for a variety of culinary environments. The table features a 5/8-inch thick Poly-Vance© top that provides a sturdy and reliable working surface, specifically engineered for heavy-duty use in demanding settings such as commercial kitchens. The table's adjustable stainless steel undershelf offers added storage capacity, allowing for the organization and accessibility of essential tools and materials. Its stainless steel legs ensure robust support and longevity, while the adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, this work table meets rigorous public health and safety standards, making it a fitting choice for food service operations, catering facilities, and any environment where hygiene and reliability are paramount. The combination of high-quality materials and thoughtful design makes the Advance Tabco SPT-304 Poly-Top Work Table an indispensable asset in professional culinary settings, providing both functionality and efficiency for diverse needs within the industry.

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