Advance Tabco STOS-3 Food Table Overshelf Single 47-1/8"W X 12"D X 15-1/8"H

Advance Tabco  |  MFG #: STOS-3  |  Item #: 407312
$648.00 $1,441.00

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  • 18 gauge stainless steel for durability
  • Easy to mount with bracket included
  • Fits (3) well hot & cold units
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The Advance Tabco STOS-3 Food Table Overshelf is meticulously designed to cater to the precise needs of food service operations requiring additional storage space. This single overshelf measures 47-1/8 inches in width, 12 inches in depth, and 15-1/8 inches in height, providing ample room for organizing and accessing essential items. Constructed from 18-gauge stainless steel, the shelf offers a durable and corrosion-resistant solution for demanding kitchen environments. Complementing the robust shelf are stainless steel posts equipped with a mounting bracket, specifically engineered for compatibility with tri-well hot and cold food units. This detail underscores its versatility and adaptability for use in dynamic culinary settings. The Advance Tabco STOS-3 excels in enhancing storage efficiency and organization in commercial kitchens, cafeterias, or any food service establishment where maximizing workspace is crucial. The integration of high-quality materials ensures longevity and maintains the hygienic standards expected in food preparation areas. This product stands out as an essential component that supports streamlined operations, contributing to increased productivity and space optimization across diverse food industry segments.

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Product Description

The Advance Tabco STOS-3 Food Table Overshelf is meticulously designed to cater to the precise needs of food service operations requiring additional storage space. This single overshelf measures 47-1/8 inches in width, 12 inches in depth, and 15-1/8 inches in height, providing ample room for organizing and accessing essential items. Constructed from 18-gauge stainless steel, the shelf offers a durable and corrosion-resistant solution for demanding kitchen environments. Complementing the robust shelf are stainless steel posts equipped with a mounting bracket, specifically engineered for compatibility with tri-well hot and cold food units. This detail underscores its versatility and adaptability for use in dynamic culinary settings. The Advance Tabco STOS-3 excels in enhancing storage efficiency and organization in commercial kitchens, cafeterias, or any food service establishment where maximizing workspace is crucial. The integration of high-quality materials ensures longevity and maintains the hygienic standards expected in food preparation areas. This product stands out as an essential component that supports streamlined operations, contributing to increased productivity and space optimization across diverse food industry segments.

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Advance Tabco

Advance Tabco STOS-3 Food Table Overshelf Single 47-1/8"W X 12"D X 15-1/8"H

$648.00 $1,441.00

The Advance Tabco STOS-3 Food Table Overshelf is meticulously designed to cater to the precise needs of food service operations requiring additional storage space. This single overshelf measures 47-1/8 inches in width, 12 inches in depth, and 15-1/8 inches in height, providing ample room for organizing and accessing essential items. Constructed from 18-gauge stainless steel, the shelf offers a durable and corrosion-resistant solution for demanding kitchen environments. Complementing the robust shelf are stainless steel posts equipped with a mounting bracket, specifically engineered for compatibility with tri-well hot and cold food units. This detail underscores its versatility and adaptability for use in dynamic culinary settings. The Advance Tabco STOS-3 excels in enhancing storage efficiency and organization in commercial kitchens, cafeterias, or any food service establishment where maximizing workspace is crucial. The integration of high-quality materials ensures longevity and maintains the hygienic standards expected in food preparation areas. This product stands out as an essential component that supports streamlined operations, contributing to increased productivity and space optimization across diverse food industry segments.