Advance Tabco  |  MFG #: SU-5  | Item #: 407938

Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)

$45.45 $101.00

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  • Replacement leg with bullet foot for stability
  • Constructed from durable stainless steel
  • Compatible with HF, SW, WB, STU, CPU series
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The Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a precision-engineered component designed to enhance the functionality and durability of hot food or ice-cooled tables. Crafted from high-quality stainless steel, this leg provides exceptional support and stability. It features a bullet foot design that ensures a secure and firm foundation, reducing movement and enhancing safety during use. The leg is compatible with the HF, SW, WB, STU, and CPU series tables, making it a versatile choice for a range of food service applications. Whether for commercial kitchens, catering operations, or institutional dining settings, the SU-5 leg contributes to maintaining the structural integrity of equipment, supporting a variety of undershelf configurations. This product is sold individually, accommodating flexible replacement or upgrading needs. Its robust construction is tailored to meet the demanding environments of professional food service, ensuring long-lasting performance and reliability. By integrating this replacement leg, businesses can achieve optimal stability and functionality in their food service setups, catering to industry-specific requirements with precision and efficiency.

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Product Description

The Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a precision-engineered component designed to enhance the functionality and durability of hot food or ice-cooled tables. Crafted from high-quality stainless steel, this leg provides exceptional support and stability. It features a bullet foot design that ensures a secure and firm foundation, reducing movement and enhancing safety during use. The leg is compatible with the HF, SW, WB, STU, and CPU series tables, making it a versatile choice for a range of food service applications. Whether for commercial kitchens, catering operations, or institutional dining settings, the SU-5 leg contributes to maintaining the structural integrity of equipment, supporting a variety of undershelf configurations. This product is sold individually, accommodating flexible replacement or upgrading needs. Its robust construction is tailored to meet the demanding environments of professional food service, ensuring long-lasting performance and reliability. By integrating this replacement leg, businesses can achieve optimal stability and functionality in their food service setups, catering to industry-specific requirements with precision and efficiency.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number SU-5
Manufacturer Part # SU-5
Height 36"
Construction Stainless Steel
Height 36"
Width 4"
Depth 4"
Weight 1 lb
UPC 747545205100
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Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)
Advance Tabco

Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)

$45.45 $101.00

The Advance Tabco SU-5 Replacement Stainless Steel Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a precision-engineered component designed to enhance the functionality and durability of hot food or ice-cooled tables. Crafted from high-quality stainless steel, this leg provides exceptional support and stability. It features a bullet foot design that ensures a secure and firm foundation, reducing movement and enhancing safety during use. The leg is compatible with the HF, SW, WB, STU, and CPU series tables, making it a versatile choice for a range of food service applications. Whether for commercial kitchens, catering operations, or institutional dining settings, the SU-5 leg contributes to maintaining the structural integrity of equipment, supporting a variety of undershelf configurations. This product is sold individually, accommodating flexible replacement or upgrading needs. Its robust construction is tailored to meet the demanding environments of professional food service, ensuring long-lasting performance and reliability. By integrating this replacement leg, businesses can achieve optimal stability and functionality in their food service setups, catering to industry-specific requirements with precision and efficiency.

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