Advance Tabco  |  MFG #: SU-5G  | Item #: 407526

Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)

$45.45 $101.00

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  • Durable galvanized construction for longevity
  • Compatible with HF, SW, WB, STU, and CPU series
  • Easily replace existing legs on open base tables
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The Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a top-tier component designed to enhance the durability and functionality of commercial kitchen equipment. This replacement leg is meticulously crafted from galvanized steel, providing exceptional strength and resistance to corrosion, making it well-suited for the demanding environments of food service operations. Its bullet foot design ensures stability and ease of adjustment, allowing precise leveling of hot food or ice-cooled tables that feature an open base with an undershelf. This component is compatible with the HF, SW, WB, STU, and CPU series, underlining its versatility across various product lines. Perfect for industries ranging from catering services to institutional dining, the SU-5G replacement leg sustains and reinforces the structural integrity of kitchen tables, facilitating optimal performance and longevity. Its design aligns seamlessly with existing equipment, ensuring a straightforward replacement process that minimizes downtime. This makes it an invaluable asset for maintaining the efficiency and safety of food service operations across diverse market segments, thereby underscoring its essential role in the professional kitchen landscape.

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Product Description

The Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a top-tier component designed to enhance the durability and functionality of commercial kitchen equipment. This replacement leg is meticulously crafted from galvanized steel, providing exceptional strength and resistance to corrosion, making it well-suited for the demanding environments of food service operations. Its bullet foot design ensures stability and ease of adjustment, allowing precise leveling of hot food or ice-cooled tables that feature an open base with an undershelf. This component is compatible with the HF, SW, WB, STU, and CPU series, underlining its versatility across various product lines. Perfect for industries ranging from catering services to institutional dining, the SU-5G replacement leg sustains and reinforces the structural integrity of kitchen tables, facilitating optimal performance and longevity. Its design aligns seamlessly with existing equipment, ensuring a straightforward replacement process that minimizes downtime. This makes it an invaluable asset for maintaining the efficiency and safety of food service operations across diverse market segments, thereby underscoring its essential role in the professional kitchen landscape.

Product information

Technical specs
Manufacturer Advance Tabco
Model Number SU-5G
Manufacturer Part # SU-5G
Height 36"
Construction Galvanized
Height 36"
Width 4"
Depth 4"
Weight 1 lb
UPC 747545213280
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Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)
Advance Tabco

Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) (each)

$45.45 $101.00

The Advance Tabco SU-5G Replacement Galvanized Leg With Bullet Foot For Open Base Hot Food Or Ice Cooled Table With Undershelf (HF SW WB STU Or CPU Series) is a top-tier component designed to enhance the durability and functionality of commercial kitchen equipment. This replacement leg is meticulously crafted from galvanized steel, providing exceptional strength and resistance to corrosion, making it well-suited for the demanding environments of food service operations. Its bullet foot design ensures stability and ease of adjustment, allowing precise leveling of hot food or ice-cooled tables that feature an open base with an undershelf. This component is compatible with the HF, SW, WB, STU, and CPU series, underlining its versatility across various product lines. Perfect for industries ranging from catering services to institutional dining, the SU-5G replacement leg sustains and reinforces the structural integrity of kitchen tables, facilitating optimal performance and longevity. Its design aligns seamlessly with existing equipment, ensuring a straightforward replacement process that minimizes downtime. This makes it an invaluable asset for maintaining the efficiency and safety of food service operations across diverse market segments, thereby underscoring its essential role in the professional kitchen landscape.

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