Advance Tabco TCB-2-12 Shelf With Cutting Board 31-13/16"W X 12”D X 3/8” Thick Removable White Poly Cutting Board

Advance Tabco  |  MFG #: TCB-2-12  |  Item #: 1601353
$285.00 $634.00

Delivery to: 

  • Sturdy stainless steel support shelf & brackets
  • 31-13/16"W x 12"D setup for versatile use
  • 3/8" thick removable white poly cutting board
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Advance Tabco TCB-2-12 Shelf With Cutting Board is a versatile component designed for (2) well hot & cold food units, offering exceptional functionality and durability. Measuring 31-13/16"W x 12"D, this shelf includes a 3/8" thick removable white poly cutting board, ideal for professional food preparation environments. The cutting board's removable feature allows for easy cleaning and maintenance, promoting high hygiene standards. Supported by a stainless steel shelf and brackets, this product ensures robust support and long-lasting use in demanding kitchen settings. Its design caters to a wide range of food service industries, accommodating both hot and cold food preparation. The stainless steel material not only provides strength but also offers a sleek and professional appearance, fitting seamlessly into various kitchen designs. The Advance Tabco TCB-2-12 Shelf With Cutting Board is a reliable choice for culinary professionals seeking a combination of practicality and quality in their kitchen equipment, particularly in establishments where space and functionality are of utmost importance.

More Details

Product Description

The Advance Tabco TCB-2-12 Shelf With Cutting Board is a versatile component designed for (2) well hot & cold food units, offering exceptional functionality and durability. Measuring 31-13/16"W x 12"D, this shelf includes a 3/8" thick removable white poly cutting board, ideal for professional food preparation environments. The cutting board's removable feature allows for easy cleaning and maintenance, promoting high hygiene standards. Supported by a stainless steel shelf and brackets, this product ensures robust support and long-lasting use in demanding kitchen settings. Its design caters to a wide range of food service industries, accommodating both hot and cold food preparation. The stainless steel material not only provides strength but also offers a sleek and professional appearance, fitting seamlessly into various kitchen designs. The Advance Tabco TCB-2-12 Shelf With Cutting Board is a reliable choice for culinary professionals seeking a combination of practicality and quality in their kitchen equipment, particularly in establishments where space and functionality are of utmost importance.

Customer reviews

picture
Advance Tabco

Advance Tabco TCB-2-12 Shelf With Cutting Board 31-13/16"W X 12”D X 3/8” Thick Removable White Poly Cutting Board

$285.00 $634.00

The Advance Tabco TCB-2-12 Shelf With Cutting Board is a versatile component designed for (2) well hot & cold food units, offering exceptional functionality and durability. Measuring 31-13/16"W x 12"D, this shelf includes a 3/8" thick removable white poly cutting board, ideal for professional food preparation environments. The cutting board's removable feature allows for easy cleaning and maintenance, promoting high hygiene standards. Supported by a stainless steel shelf and brackets, this product ensures robust support and long-lasting use in demanding kitchen settings. Its design caters to a wide range of food service industries, accommodating both hot and cold food preparation. The stainless steel material not only provides strength but also offers a sleek and professional appearance, fitting seamlessly into various kitchen designs. The Advance Tabco TCB-2-12 Shelf With Cutting Board is a reliable choice for culinary professionals seeking a combination of practicality and quality in their kitchen equipment, particularly in establishments where space and functionality are of utmost importance.