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Advance Tabco TFMG-242 Work Table 24"W X 24"D 16 Gauge 304 Stainless Steel Top With 1-1/2"H Rear Up-turn
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | TFMG-242 |
| Manufacturer Part # | TFMG-242 |
| Top Gauge | 16 Gauge Top |
| Top Stainless Series | 300 Series Top |
| Splash Height | 1-1/2" Backsplash / Upturn |
| Width (side - side) | 24" Wide (side - Side) |
| Depth (front - back) | 24" Deep (front - Back) |
| Base Type | Open With Side & Rear Crossrails |
| Base Construction | Galvanized Base |
| Table Edge Type | Rounded / Rolled / Bullnose Edge |
| Height | 37" |
| Width | 24" |
| Depth | 24" |
| Weight | 25 lbs |
| UPC | 747545156600 |
| NSF | Yes |
About this item
Product Details
Product Details
The Advance Tabco TFMG-242 Work Table is a compact and highly functional unit designed for various professional kitchen environments. With dimensions of 24 inches in width and 24 inches in depth, this work table is crafted with a 16-gauge 304 stainless steel top, providing durability and resistance to corrosion, which is essential for high-intensity culinary settings. The 1-1/2-inch rear up-turn feature ensures that spills and debris are contained on the work surface, maintaining a clean and organized workspace. Supporting the robust tabletop are galvanized legs, complete with side and rear crossrails, enhancing the table's stability and strength. The adjustable plastic bullet feet provide the convenience of leveling the table on uneven floors, ensuring a steady and secure working area. Certified by NSF, this work table adheres to strict standards for public health protection, making it a reliable choice for commercial kitchens, including restaurants, catering services, and food preparation areas. The Advance Tabco TFMG-242 Work Table offers a combination of size efficiency, structural integrity, and hygienic design, catering to the diverse needs of professionals in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
