Advance Tabco TSAG-365 Work Table 60"W X 36"D 16 Gauge 430 Stainless Steel Top

Advance Tabco  |  MFG #: TSAG-365  |  Item #: 130150
$1,348.00 $2,739.00
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  • Spacious 60"W x 36"D work surface for ample workspace
  • Durable 16 gauge 430 stainless steel top ensures longevity
  • Stainless steel legs with side & rear crossrails for stability
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The Advance Tabco TSAG-365 Work Table 60"W x 36"D 16 Gauge 430 Stainless Steel Top is a robust and versatile addition to any professional kitchen environment. Constructed with a durable 16-gauge 430 stainless steel top, this work table offers a sturdy and reliable surface for a wide range of food preparation tasks. The table's dimensions of 60 inches in width and 36 inches in depth provide ample workspace, catering to the needs of bustling commercial kitchens and catering businesses. Supported by stainless steel legs, the table features side and rear crossrails for enhanced stability, ensuring it remains secure during intensive use. The adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces, further enhancing its practicality in diverse kitchen layouts. Certified by NSF, the Advance Tabco TSAG-365 meets strict public health and safety standards, making it a dependable choice for establishments that prioritize hygiene and quality. Its sleek and functional design is tailored to meet the varying demands of different market segments, from high-volume food service operations to smaller, specialty kitchens, making it an essential asset for any culinary workspace aiming for efficiency and durability.

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Product Description

The Advance Tabco TSAG-365 Work Table 60"W x 36"D 16 Gauge 430 Stainless Steel Top is a robust and versatile addition to any professional kitchen environment. Constructed with a durable 16-gauge 430 stainless steel top, this work table offers a sturdy and reliable surface for a wide range of food preparation tasks. The table's dimensions of 60 inches in width and 36 inches in depth provide ample workspace, catering to the needs of bustling commercial kitchens and catering businesses. Supported by stainless steel legs, the table features side and rear crossrails for enhanced stability, ensuring it remains secure during intensive use. The adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces, further enhancing its practicality in diverse kitchen layouts. Certified by NSF, the Advance Tabco TSAG-365 meets strict public health and safety standards, making it a dependable choice for establishments that prioritize hygiene and quality. Its sleek and functional design is tailored to meet the varying demands of different market segments, from high-volume food service operations to smaller, specialty kitchens, making it an essential asset for any culinary workspace aiming for efficiency and durability.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Advance Tabco

Advance Tabco TSAG-365 Work Table 60"W X 36"D 16 Gauge 430 Stainless Steel Top

$1,348.00 $2,739.00

The Advance Tabco TSAG-365 Work Table 60"W x 36"D 16 Gauge 430 Stainless Steel Top is a robust and versatile addition to any professional kitchen environment. Constructed with a durable 16-gauge 430 stainless steel top, this work table offers a sturdy and reliable surface for a wide range of food preparation tasks. The table's dimensions of 60 inches in width and 36 inches in depth provide ample workspace, catering to the needs of bustling commercial kitchens and catering businesses. Supported by stainless steel legs, the table features side and rear crossrails for enhanced stability, ensuring it remains secure during intensive use. The adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces, further enhancing its practicality in diverse kitchen layouts. Certified by NSF, the Advance Tabco TSAG-365 meets strict public health and safety standards, making it a dependable choice for establishments that prioritize hygiene and quality. Its sleek and functional design is tailored to meet the varying demands of different market segments, from high-volume food service operations to smaller, specialty kitchens, making it an essential asset for any culinary workspace aiming for efficiency and durability.