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Advance Tabco TSPT-304 Poly-Top Work Table 48"W X 30"D 5/8" Thick Poly-Vance© Top
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | TSPT-304 |
| Manufacturer Part # | TSPT-304 |
| Thickness | .625" = 5/8" |
| Splash Height | Flat Top (without Backsplash) |
| Depth (front - back) | 30" Deep (front - Back) |
| Base Type | Open With Side & Rear Crossrails |
| Base Construction | Stainless Steel Base |
| Width (side - side) | 48" Wide (side - Side) |
| Height | 35.5" |
| Width | 48" |
| Depth | 30" |
| Weight | 77 lbs |
| UPC | 747545162908 |
| NSF | Yes |
About this item
Product Details
Product Details
The Advance Tabco TSPT-304 Poly-Top Work Table, measuring 48"W x 30"D, is engineered for durability and versatility in demanding kitchen environments. This work table features a 5/8" thick Poly-Vance© top, a specialized surface designed to withstand rigorous food preparation activities. Supported by robust stainless steel legs, it ensures stability and longevity, making it a reliable choice for busy commercial kitchens. The inclusion of side and rear cross rails enhances the table's structural integrity, providing additional support and safety during use. Adjustable stainless steel bullet feet allow for customizable height adjustments, ensuring stability on uneven surfaces. The TSPT-304 is NSF certified, indicating its adherence to high public health and safety standards, which is crucial for professional food service operations. With its blend of strength, adaptability, and compliance, this work table is perfectly suited for restaurants, cafeterias, and catering services seeking a dependable and high-quality workspace. The technical specifications of the Advance Tabco TSPT-304 underline its capacity to meet the stringent demands of the food service industry, offering a premium solution for culinary professionals who require a resilient and practical workstation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
