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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Advance Tabco VCTF-304 Countertop 48"W X 30"D With 5" Backsplash
| Manufacturer | Advance Tabco |
|---|---|
| Model Number | VCTF-304 |
| Manufacturer Part # | VCTF-304 |
| Width (side - side) | 48" |
| Depth (front - back) | 30" |
| Backsplash | 5" |
| Construction | Stainless Steel |
| Height | 7" |
| Width | 48" |
| Depth | 30" |
| Weight | 60 lbs |
| UPC | 747545167316 |
| NSF | Yes |
About this item
Product Details
Product Details
The Advance Tabco VCTF-304 Countertop 48"W X 30"D with 5" Backsplash is a premier choice for commercial kitchen environments seeking durability and functionality. This countertop is precisely crafted from 16-gauge 304 stainless steel, renowned for its robust and corrosion-resistant properties, ensuring longevity and resilience even in high-traffic settings. It features a satin finish that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance, a crucial aspect for food service operations. The inclusion of a 5" backsplash is a thoughtful design element, providing an effective barrier to prevent spills and splashes from reaching walls, thereby maintaining a hygienic workspace. A no-drip countertop edge further enhances its practicality by minimizing spillage, making it an excellent choice for busy kitchen environments where efficiency is paramount. Certified by NSF, the Advance Tabco VCTF-304 meets stringent public health and safety standards, making it a reliable addition to any professional kitchen. Its dimensions, 48" in width and 30" in depth, offer ample workspace for a variety of culinary tasks, catering to the needs of diverse market segments within the food industry, from small cafes to large-scale restaurant operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
