Advanced Gourmet CATTABRIGA MASTERCHEF 12 Cattabriga Masterchef Heating & Freezing System

Advanced Gourmet Equipment  |  MFG #: CATTABRIGA MASTERCHEF 12  |  Item #: 1873571
$35,073.00 $43,841.00
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  • (12) Liter capacity
  • (7) speed mixer
  • Cattabriga Masterchef Heating & Freezing System
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Advanced Gourmet Equipment, CATTABRIGA MASTERCHEF 12, Cattabriga Masterchef Heating & Freezing System, floor model, (12) Liter capacity, (7) speed mixer, for the production of frozen desserts, pastry creams, custards, curds, pate choux, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, over 40 customizable programs, temperature control, heats and mixes ice cream bases, freezes in 10-20 min, 208-230v/60/3-ph, UL, NSF


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Product Description

Advanced Gourmet Equipment, CATTABRIGA MASTERCHEF 12, Cattabriga Masterchef Heating & Freezing System, floor model, (12) Liter capacity, (7) speed mixer, for the production of frozen desserts, pastry creams, custards, curds, pate choux, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, over 40 customizable programs, temperature control, heats and mixes ice cream bases, freezes in 10-20 min, 208-230v/60/3-ph, UL, NSF


Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Advanced Gourmet CATTABRIGA MASTERCHEF 12 Cattabriga Masterchef Heating & Freezing System
Advanced Gourmet Equipment

Advanced Gourmet CATTABRIGA MASTERCHEF 12 Cattabriga Masterchef Heating & Freezing System

$35,073.00 $43,841.00

Advanced Gourmet Equipment, CATTABRIGA MASTERCHEF 12, Cattabriga Masterchef Heating & Freezing System, floor model, (12) Liter capacity, (7) speed mixer, for the production of frozen desserts, pastry creams, custards, curds, pate choux, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, over 40 customizable programs, temperature control, heats and mixes ice cream bases, freezes in 10-20 min, 208-230v/60/3-ph, UL, NSF