AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable Straight Design 96"W X 30"D X 43"H

AERO Manufacturing  |  MFG #: 2CD-R-96  |  Item #: 1603996
$1,329.30 $2,957.66

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  • 96"W x 30"D x 43"H straight dishtable
  • 14/304 stainless steel top for durability
  • 10"H backsplash with sanitary return
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The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable is a meticulously crafted unit designed for optimal efficiency and hygiene in commercial settings. Featuring a straight design, this dishtable measures 96"W x 30"D x 43"H, making it suitable for left-to-right operations commonly required in foodservice and industrial environments. It boasts a durable 14/304 stainless steel top and a 10"H backsplash with a 2" sanitary return, ensuring cleanliness and ease of maintenance. The table is complemented by raised rolled edges on the front and side, minimizing spillage and enhancing safety. Structural integrity is achieved through fully welded stainless steel gussets, and the unit stands on 16/304 stainless steel legs with adjustable crossbracing and stainless steel feet for stability and adaptability on uneven surfaces. Additionally, the Aero Hemmed Safety Edge™ enhances safety by eliminating sharp edges. This dishtable comes in a knockdown design (KD) for convenient shipping and assembly. As an NSF-certified product, it adheres to strict public health and safety standards, making it an indispensable asset for establishments prioritizing operational efficiency and sanitation.

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Product Description

The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable is a meticulously crafted unit designed for optimal efficiency and hygiene in commercial settings. Featuring a straight design, this dishtable measures 96"W x 30"D x 43"H, making it suitable for left-to-right operations commonly required in foodservice and industrial environments. It boasts a durable 14/304 stainless steel top and a 10"H backsplash with a 2" sanitary return, ensuring cleanliness and ease of maintenance. The table is complemented by raised rolled edges on the front and side, minimizing spillage and enhancing safety. Structural integrity is achieved through fully welded stainless steel gussets, and the unit stands on 16/304 stainless steel legs with adjustable crossbracing and stainless steel feet for stability and adaptability on uneven surfaces. Additionally, the Aero Hemmed Safety Edge™ enhances safety by eliminating sharp edges. This dishtable comes in a knockdown design (KD) for convenient shipping and assembly. As an NSF-certified product, it adheres to strict public health and safety standards, making it an indispensable asset for establishments prioritizing operational efficiency and sanitation.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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AERO Manufacturing

AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable Straight Design 96"W X 30"D X 43"H

$1,329.30 $2,957.66

The AERO Manufacturing 2CD-R-96 Aerospec™ Clean Dishtable is a meticulously crafted unit designed for optimal efficiency and hygiene in commercial settings. Featuring a straight design, this dishtable measures 96"W x 30"D x 43"H, making it suitable for left-to-right operations commonly required in foodservice and industrial environments. It boasts a durable 14/304 stainless steel top and a 10"H backsplash with a 2" sanitary return, ensuring cleanliness and ease of maintenance. The table is complemented by raised rolled edges on the front and side, minimizing spillage and enhancing safety. Structural integrity is achieved through fully welded stainless steel gussets, and the unit stands on 16/304 stainless steel legs with adjustable crossbracing and stainless steel feet for stability and adaptability on uneven surfaces. Additionally, the Aero Hemmed Safety Edge™ enhances safety by eliminating sharp edges. This dishtable comes in a knockdown design (KD) for convenient shipping and assembly. As an NSF-certified product, it adheres to strict public health and safety standards, making it an indispensable asset for establishments prioritizing operational efficiency and sanitation.