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AERO Manufacturing 2ES-2448 Premium Equipment Stand Open Base With Bottom Shelf 48"W X 24"D X 27-1/4"H
| Manufacturer | AERO Manufacturing |
|---|---|
| Model Number | 2ES-2448 |
| Manufacturer Part # | 2ES-2448 |
| Top Construction | Stainless Steel Top |
| Base Type | Open Base With Undershelf |
| Width (side - side) | 40" - 52" Wide |
| Base Construction | Stainless Steel Base |
| Depth (front - back) | 19 - 24" Deep |
| Top Gauge | 14 Gauge Top |
| Height | 25 - 30" High |
| Height | 27.25" |
| Width | 48" |
| Depth | 24" |
| Weight | 74 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The AERO Manufacturing 2ES-2448 Premium Equipment Stand is an essential asset for commercial kitchens, providing robust support for various equipment. With dimensions of 48"W x 24"D x 27-1/4"H, it is designed to accommodate a wide range of kitchen appliances. The open base design is complemented by a sturdy bottom shelf, adding valuable storage capacity. Constructed with 14 gauge 300 series stainless steel, the equipment stand boasts a durable top, legs, and an adjustable undershelf, ensuring long-term resilience and stability. A 2-1/4" splash on the sides and rear provides an added safeguard against spills and splashes, maintaining cleanliness in busy kitchen environments. The inclusion of two steel box channels enhances the structural integrity of the unit, supporting heavy-duty use. Adjustable white metal feet ensure stability on uneven surfaces, while the sound-deadened design minimizes noise during operation. The Aero Hemmed Safety Edge® provides a smooth, safe working environment. The unit is shipped knocked down (KD) for efficient transportation and assembly. NSF certification highlights its compliance with stringent public health and safety standards, making it an ideal choice for diverse segments within the food service industry, from bustling restaurant kitchens to large-scale catering operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
