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AERO Manufacturing 4MGRU-3636 Mixer Stand Open Base With Bottom Shelf 36"W
| Manufacturer | AERO Manufacturing |
|---|---|
| Model Number | 4MGRU-3636 |
| Manufacturer Part # | 4MGRU-3636 |
| Height | 24" High |
| Width (side - side) | 36" - 38" Wide |
| Top Construction | Stainless Steel Top |
| Base Type | Undershelf |
| Base Construction | Galvanized Base |
| Depth (front - back) | 36" Deep |
| Utensil tree | With Utensil Tree |
| Height | 24" |
| Width | 36" |
| Depth | 36" |
| Weight | 85 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The AERO Manufacturing 4MGRU-3636 Mixer Stand Open Base With Bottom Shelf 36"W is a versatile piece of equipment designed for professional kitchens and food service environments. With dimensions of 36 inches in width and 24 inches in height, this mixer stand provides a spacious and sturdy platform for various kitchen tasks. The top is constructed from 16-gauge 400 series stainless steel, known for its durability and resistance to corrosion, making it ideal for frequent use. It features a 1-7/8 inch turn down on all four sides, along with marine edges, which help in preventing spills and ensuring ease of cleaning. The stand includes an open base design with a bottom shelf, providing additional storage space. Its structural integrity is reinforced with two steel box channels, while the adjustable undershelf and 18-gauge galvanized legs offer flexibility and strength. The inclusion of a 48-inch utensil rack adds to its practicality, offering convenient storage for kitchen tools. The Aero Hemmed Safety Edge ensures safety during use. Shipped in a knocked-down (KD) format, this mixer stand is NSF certified, ensuring it meets strict standards for public health protection. This robust and reliable mixer stand caters to the needs of different segments within the food service industry, enhancing workflow efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
