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AERO Manufacturing MF2-2116 Economy Sink Two Compartment 37"W X 27"D X 39-1/2"H
| Manufacturer | AERO Manufacturing |
|---|---|
| Model Number | MF2-2116 |
| Manufacturer Part # | MF2-2116 |
| Splash Height | 7" |
| Base Type | Legs |
| Top Gauge | 16 Gauge |
| Sink Depth (rim - drain) | 14" |
| Drainboards | Without Drainboards |
| Overall Length | 27" - 39" |
| Base Construction | Stainless Steel |
| Top Stainless Series | 300 Series |
| Compartment (front - back) | 21" |
| Compartment Width (side - side) | 16" |
| Height | 39.5" |
| Width | 37" |
| Depth | 27" |
| Weight | 68 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The AERO Manufacturing MF2-2116 Economy Sink Two Compartment 37-W x 27-D x 39-1/2-H is an expertly crafted solution designed to meet the diverse needs of the foodservice industry. Constructed from durable 16/304 stainless steel, this sink features two 16-inch wide by 21-inch front-to-back by 14-inch deep fabricated compartments, providing ample space for various washing tasks. Its 7-inch high backsplash and 8-inch on-center splash mount faucet holes offer practical utility, ensuring efficient water management. The sink includes raised rolled edges on the front and sides, which help prevent splashes and spills. Fully welded stainless steel gussets contribute to the unit's structural integrity, while the 16/430 stainless steel legs with adjustable feet ensure stability on uneven surfaces. The Aero Hemmed Safety Edge enhances user safety by minimizing sharp edges. With its knock-down (KD) design and NSF certification, this economy sink is easy to assemble and meets stringent food safety standards. Ideal for commercial kitchens, this sink provides a reliable and cost-effective solution, making it a valuable asset for restaurants, cafeterias, and food processing facilities seeking quality and efficiency in their cleaning operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.