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AERO Manufacturing MF4-3020 Economy Sink Four Compartment 85-1/2"W X 36"D X 39-1/2"H
| Manufacturer | AERO Manufacturing |
|---|---|
| Model Number | MF4-3020 |
| Manufacturer Part # | MF4-3020 |
| Compartment (front - back) | 30" |
| Drainboards | Without Drainboards |
| Compartment Width (side - side) | 20" |
| Splash Height | 7" |
| Top Gauge | 16 Gauge |
| Overall Length | 75" - 97" |
| Base Construction | Stainless Steel |
| Base Type | Legs |
| Sink Depth (rim - drain) | 14" |
| Top Stainless Series | 400 Series |
| Height | 39.5" |
| Width | 85.5" |
| Depth | 36" |
| Weight | 175 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The AERO Manufacturing MF4-3020 Economy Sink is a highly functional piece of equipment designed for professional kitchens, offering four separate compartments to handle diverse cleaning tasks. Measuring 85-1/2 inches in width, 36 inches in depth, and 39-1/2 inches in height, this sink is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion. Each of the four compartments is fabricated to be 20 inches wide, 30 inches front-to-back, and 14 inches deep, providing ample space for multitasking. A 7-inch high backsplash helps to keep surfaces clean and dry. The sink features two sets of 8-inch OC splash mount faucet holes, accommodating different plumbing setups. Raised rolled edges on the front and sides prevent spills, while fully welded stainless steel gussets add stability. The 16/430 stainless steel legs come with adjustable feet, ensuring the sink can be leveled on uneven surfaces. The Aero Hemmed Safety Edge enhances user safety during operation. Designed for ease of assembly with KD (knockdown) components, this NSF-certified sink meets industry standards for hygiene and quality, making it an ideal choice for restaurants, cafeterias, and other food service establishments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
