AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter placeholder image
AERO Manufacturing  |  MFG #: XUDL-48  | Item #: 1603664

AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter

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  • Efficient 48" L-R straight undercounter design
  • 7" backsplash for splash containment
  • Durable 16-gauge 300 series stainless steel
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The AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter is a meticulously designed solution for efficient dish handling in commercial kitchens. This straight undercounter unit is crafted with a 48-inch left-to-right configuration, incorporating a 7-inch splash to prevent spills and maintain cleanliness. Notably, the dishtable features a 20" x 20" x 5" deep sink, accommodating a significant volume of soiled items. Constructed with a 16-gauge 300 series stainless steel top, the dishtable assures robust durability and corrosion resistance, crucial for high-demand environments. A plated gusset with a stainless steel triangular plate provides reinforced stability to its structure. The dishtable is supported by galvanized legs and side crossrails, enhancing its structural integrity while minimizing potential wear and tear. Plastic feet ensure the unit remains stationary, preventing any unintended movement during use. The fully welded gussets further contribute to the dishtable's sturdiness, making it an ideal choice for various segments within the food service industry. Its technical specifications make it an indispensable asset for establishments requiring reliable and hygienic dish management solutions, emphasizing efficiency and longevity in demanding settings.

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Product Description

The AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter is a meticulously designed solution for efficient dish handling in commercial kitchens. This straight undercounter unit is crafted with a 48-inch left-to-right configuration, incorporating a 7-inch splash to prevent spills and maintain cleanliness. Notably, the dishtable features a 20" x 20" x 5" deep sink, accommodating a significant volume of soiled items. Constructed with a 16-gauge 300 series stainless steel top, the dishtable assures robust durability and corrosion resistance, crucial for high-demand environments. A plated gusset with a stainless steel triangular plate provides reinforced stability to its structure. The dishtable is supported by galvanized legs and side crossrails, enhancing its structural integrity while minimizing potential wear and tear. Plastic feet ensure the unit remains stationary, preventing any unintended movement during use. The fully welded gussets further contribute to the dishtable's sturdiness, making it an ideal choice for various segments within the food service industry. Its technical specifications make it an indispensable asset for establishments requiring reliable and hygienic dish management solutions, emphasizing efficiency and longevity in demanding settings.

Product information

Technical specs
Manufacturer AERO Manufacturing
Model Number XUDL-48
Manufacturer Part # XUDL-48
Splash Height 10"H Splash
Sink Location Left Of Machine
Leg Type Galvanized Legs
Width (side - side) OA 37" - 48"
Width 48"
Depth 30"
Weight 95 lbs
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AERO Manufacturing

AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter

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The AERO Manufacturing XUDL-48 Delux™ Soiled Dishtable 48" L-R Straight Undercounter is a meticulously designed solution for efficient dish handling in commercial kitchens. This straight undercounter unit is crafted with a 48-inch left-to-right configuration, incorporating a 7-inch splash to prevent spills and maintain cleanliness. Notably, the dishtable features a 20" x 20" x 5" deep sink, accommodating a significant volume of soiled items. Constructed with a 16-gauge 300 series stainless steel top, the dishtable assures robust durability and corrosion resistance, crucial for high-demand environments. A plated gusset with a stainless steel triangular plate provides reinforced stability to its structure. The dishtable is supported by galvanized legs and side crossrails, enhancing its structural integrity while minimizing potential wear and tear. Plastic feet ensure the unit remains stationary, preventing any unintended movement during use. The fully welded gussets further contribute to the dishtable's sturdiness, making it an ideal choice for various segments within the food service industry. Its technical specifications make it an indispensable asset for establishments requiring reliable and hygienic dish management solutions, emphasizing efficiency and longevity in demanding settings.

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