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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Akita ACB-96 Refrigerated Chef Base Equipment Stand 96"W Side-mounted Self-contained Refrigeration

Akita Refrigeration  |  MFG #: ACB-96  |  Item #: 624544  |  UPC #: 810133206169
Item: #624544

Technical details
Manufacturer Akita Refrigeration
Model Number ACB-96
Manufacturer Part # ACB-96
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Exterior Finish All Stainless Steel Exterior
Compressor HP 1/4 HP
Refrigeration Self-contained, Side Mounted
Width 85" - 96" Wide
Height 25.51"
Width 96"
Depth 31.02"
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Akita ACB-96 Refrigerated Chef Base Equipment Stand 96"W Side-mounted Self-contained Refrigeration is engineered for versatility and efficiency in professional kitchen environments. This unit features a substantial 96-inch width and includes side-mounted self-contained refrigeration, ensuring consistent and reliable temperature management. The chef base is topped with a stainless steel flat surface, providing durability and an ideal workspace. It boasts four drawers, each designed to facilitate organized storage and easy access to ingredients. The unit is equipped with a digital thermometer for precise temperature monitoring, and its automatic defrost function simplifies maintenance. Constructed with a stainless steel interior, front, and sides, the equipment stand is robust and easy to clean. Mobility is enhanced with four 4-inch swivel casters, two of which are braked for stability. The Akita ACB-96 utilizes R290 Hydrocarbon refrigerant, featuring a 1/4 HP compressor operating at 115v/60/1-ph and drawing 3 amps, complete with a cord and NEMA 5-15P plug. It is certified by cETLus and ETL-Sanitation, ensuring it meets rigorous safety and sanitation standards. This refrigerated chef base is an optimal choice for various food service segments, from restaurants to catering operations, necessitating a reliable and spacious refrigerated workspace.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Akita Refrigeration

Akita ACB-96 Refrigerated Chef Base Equipment Stand 96"W Side-mounted Self-contained Refrigeration

$9,342.20 $13,346.00

The Akita ACB-96 Refrigerated Chef Base Equipment Stand 96"W Side-mounted Self-contained Refrigeration is engineered for versatility and efficiency in professional kitchen environments. This unit features a substantial 96-inch width and includes side-mounted self-contained refrigeration, ensuring consistent and reliable temperature management. The chef base is topped with a stainless steel flat surface, providing durability and an ideal workspace. It boasts four drawers, each designed to facilitate organized storage and easy access to ingredients. The unit is equipped with a digital thermometer for precise temperature monitoring, and its automatic defrost function simplifies maintenance. Constructed with a stainless steel interior, front, and sides, the equipment stand is robust and easy to clean. Mobility is enhanced with four 4-inch swivel casters, two of which are braked for stability. The Akita ACB-96 utilizes R290 Hydrocarbon refrigerant, featuring a 1/4 HP compressor operating at 115v/60/1-ph and drawing 3 amps, complete with a cord and NEMA 5-15P plug. It is certified by cETLus and ETL-Sanitation, ensuring it meets rigorous safety and sanitation standards. This refrigerated chef base is an optimal choice for various food service segments, from restaurants to catering operations, necessitating a reliable and spacious refrigerated workspace.