Alfa 80-3 Precision "J" Dough Hook 80 Quart Aluminum

Alfa International  |  MFG #: 80-3  |  Item #: 1168200
$576.45 $974.75

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  • Enhances dough mixing efficiency for large batches
  • 80-quart capacity ideal for commercial use
  • Made of durable, lightweight aluminum
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The Alfa 80-3 Precision "J" Dough Hook 80 Quart Aluminum is an essential tool for large-scale baking operations, renowned for its precise mixing capabilities. This dough hook is crafted from high-quality aluminum, ensuring durability and longevity in high-demand environments. Designed for an 80-quart capacity, it is ideal for bakeries, pastry shops, and commercial kitchens that require efficient and uniform dough mixing for large batches. The NSF certification adds an extra layer of assurance, highlighting the product's compliance with rigorous public health and safety standards. The "J" shape of the dough hook is specifically engineered to maximize the mixing process, ensuring that ingredients are thoroughly incorporated without overworking the dough, thus preserving the ideal texture and consistency. This makes it a versatile addition to any professional kitchen, whether for artisanal bread, pizza dough, or pastries. The Alfa 80-3 is particularly beneficial for establishments that prioritize quality and consistency in their baked goods, meeting the demands of diverse market segments within the baking industry. Its combination of robust materials, precise design, and safety certification makes it a standout choice for professionals seeking reliable and efficient equipment.

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Product Description

The Alfa 80-3 Precision "J" Dough Hook 80 Quart Aluminum is an essential tool for large-scale baking operations, renowned for its precise mixing capabilities. This dough hook is crafted from high-quality aluminum, ensuring durability and longevity in high-demand environments. Designed for an 80-quart capacity, it is ideal for bakeries, pastry shops, and commercial kitchens that require efficient and uniform dough mixing for large batches. The NSF certification adds an extra layer of assurance, highlighting the product's compliance with rigorous public health and safety standards. The "J" shape of the dough hook is specifically engineered to maximize the mixing process, ensuring that ingredients are thoroughly incorporated without overworking the dough, thus preserving the ideal texture and consistency. This makes it a versatile addition to any professional kitchen, whether for artisanal bread, pizza dough, or pastries. The Alfa 80-3 is particularly beneficial for establishments that prioritize quality and consistency in their baked goods, meeting the demands of diverse market segments within the baking industry. Its combination of robust materials, precise design, and safety certification makes it a standout choice for professionals seeking reliable and efficient equipment.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Alfa International

Alfa 80-3 Precision "J" Dough Hook 80 Quart Aluminum

$576.45 $974.75

The Alfa 80-3 Precision "J" Dough Hook 80 Quart Aluminum is an essential tool for large-scale baking operations, renowned for its precise mixing capabilities. This dough hook is crafted from high-quality aluminum, ensuring durability and longevity in high-demand environments. Designed for an 80-quart capacity, it is ideal for bakeries, pastry shops, and commercial kitchens that require efficient and uniform dough mixing for large batches. The NSF certification adds an extra layer of assurance, highlighting the product's compliance with rigorous public health and safety standards. The "J" shape of the dough hook is specifically engineered to maximize the mixing process, ensuring that ingredients are thoroughly incorporated without overworking the dough, thus preserving the ideal texture and consistency. This makes it a versatile addition to any professional kitchen, whether for artisanal bread, pizza dough, or pastries. The Alfa 80-3 is particularly beneficial for establishments that prioritize quality and consistency in their baked goods, meeting the demands of diverse market segments within the baking industry. Its combination of robust materials, precise design, and safety certification makes it a standout choice for professionals seeking reliable and efficient equipment.