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Alfa L30/40 SDH Spiral Dough Hook 30/40 Quart Lock Into Place With A Pin

Alfa International  |  MFG #: L30/40 SDH  |  Item #: 7375
$737.68 $1,247.40

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  • Locks securely into place with a pin for stability
  • Compatible with 30/40 quart Hobart Legacy mixers
  • Constructed from durable cast aluminum
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Description

Specifications

Reviews

Certifications

The Alfa L30/40 SDH Spiral Dough Hook is specifically designed for 30/40 quart mixers, integrating seamlessly with the Hobart Legacy mixers as a replacement for the Hobart 916618 component. This innovative tool is meticulously crafted from cast aluminum, ensuring durability and longevity under rigorous use. A unique feature of this dough hook is its ability to lock into place with a pin, enhancing its stability and performance during operation. This spiral dough hook is not only a functional addition but is NSF certified, signifying its compliance with industry standards for safety and sanitation. It also replaces the OEM 00-916618-00001, although it's important to note that it is a non-stock item and, once ordered, cannot be returned, refunded, or canceled. The Alfa L30/40 SDH Spiral Dough Hook is an essential tool for professional bakers and chefs who rely on Hobart mixers for high-volume dough preparation. It provides a reliable and efficient mixing solution, contributing significantly to the quality and consistency of baked products. By choosing this equipment, users can expect enhanced productivity and performance in their culinary operations.

More Details

Product Description

The Alfa L30/40 SDH Spiral Dough Hook is specifically designed for 30/40 quart mixers, integrating seamlessly with the Hobart Legacy mixers as a replacement for the Hobart 916618 component. This innovative tool is meticulously crafted from cast aluminum, ensuring durability and longevity under rigorous use. A unique feature of this dough hook is its ability to lock into place with a pin, enhancing its stability and performance during operation. This spiral dough hook is not only a functional addition but is NSF certified, signifying its compliance with industry standards for safety and sanitation. It also replaces the OEM 00-916618-00001, although it's important to note that it is a non-stock item and, once ordered, cannot be returned, refunded, or canceled. The Alfa L30/40 SDH Spiral Dough Hook is an essential tool for professional bakers and chefs who rely on Hobart mixers for high-volume dough preparation. It provides a reliable and efficient mixing solution, contributing significantly to the quality and consistency of baked products. By choosing this equipment, users can expect enhanced productivity and performance in their culinary operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Alfa International

Alfa L30/40 SDH Spiral Dough Hook 30/40 Quart Lock Into Place With A Pin

$737.68 $1,247.40

The Alfa L30/40 SDH Spiral Dough Hook is specifically designed for 30/40 quart mixers, integrating seamlessly with the Hobart Legacy mixers as a replacement for the Hobart 916618 component. This innovative tool is meticulously crafted from cast aluminum, ensuring durability and longevity under rigorous use. A unique feature of this dough hook is its ability to lock into place with a pin, enhancing its stability and performance during operation. This spiral dough hook is not only a functional addition but is NSF certified, signifying its compliance with industry standards for safety and sanitation. It also replaces the OEM 00-916618-00001, although it's important to note that it is a non-stock item and, once ordered, cannot be returned, refunded, or canceled. The Alfa L30/40 SDH Spiral Dough Hook is an essential tool for professional bakers and chefs who rely on Hobart mixers for high-volume dough preparation. It provides a reliable and efficient mixing solution, contributing significantly to the quality and consistency of baked products. By choosing this equipment, users can expect enhanced productivity and performance in their culinary operations.

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