Alfa T-REX Sirman Meat Tenderizer Manual Sliding Blade Carriage

Alfa International  |  MFG #: T-REX  |  Item #: 953679
  • Effortless meat tenderizing with sliding blade carriage
  • Fully enclosed springs ensure safe operation
  • Quick cleanup with removable cutting board
  • View More Details
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The Alfa T-REX Sirman Meat Tenderizer Manual Sliding Blade Carriage is a meticulously engineered tool designed to transform the texture of various meat cuts with precision and efficiency. Featuring a manual sliding blade carriage, this tenderizer offers full control over the tenderizing process. A hallmark of its construction is the fully enclosed springs, ensuring safety and reliable performance over time. The unit boasts a removable cutting board and (32) removable blade strips, which allows for versatile application and easy maintenance. With a clearance of 4-3/4 inches, it caters to a wide range of meat thicknesses, while the 30 square inches area per cycle optimizes productivity. Constructed from high-quality stainless steel, the Alfa T-REX Sirman Meat Tenderizer guarantees durability and resistance against corrosion, making it a solid choice for high-volume meat processing environments. This model effectively replaces OEM 40005000, providing a dependable alternative with enhanced features. Its robust design and functional attributes make it an indispensable tool for butcher shops, restaurants, and catering services seeking to improve meat preparation processes while ensuring consistent quality in their culinary offerings.

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Product Description

The Alfa T-REX Sirman Meat Tenderizer Manual Sliding Blade Carriage is a meticulously engineered tool designed to transform the texture of various meat cuts with precision and efficiency. Featuring a manual sliding blade carriage, this tenderizer offers full control over the tenderizing process. A hallmark of its construction is the fully enclosed springs, ensuring safety and reliable performance over time. The unit boasts a removable cutting board and (32) removable blade strips, which allows for versatile application and easy maintenance. With a clearance of 4-3/4 inches, it caters to a wide range of meat thicknesses, while the 30 square inches area per cycle optimizes productivity. Constructed from high-quality stainless steel, the Alfa T-REX Sirman Meat Tenderizer guarantees durability and resistance against corrosion, making it a solid choice for high-volume meat processing environments. This model effectively replaces OEM 40005000, providing a dependable alternative with enhanced features. Its robust design and functional attributes make it an indispensable tool for butcher shops, restaurants, and catering services seeking to improve meat preparation processes while ensuring consistent quality in their culinary offerings.


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Alfa International

Alfa T-REX Sirman Meat Tenderizer Manual Sliding Blade Carriage

$1,524.43 $2,577.78

The Alfa T-REX Sirman Meat Tenderizer Manual Sliding Blade Carriage is a meticulously engineered tool designed to transform the texture of various meat cuts with precision and efficiency. Featuring a manual sliding blade carriage, this tenderizer offers full control over the tenderizing process. A hallmark of its construction is the fully enclosed springs, ensuring safety and reliable performance over time. The unit boasts a removable cutting board and (32) removable blade strips, which allows for versatile application and easy maintenance. With a clearance of 4-3/4 inches, it caters to a wide range of meat thicknesses, while the 30 square inches area per cycle optimizes productivity. Constructed from high-quality stainless steel, the Alfa T-REX Sirman Meat Tenderizer guarantees durability and resistance against corrosion, making it a solid choice for high-volume meat processing environments. This model effectively replaces OEM 40005000, providing a dependable alternative with enhanced features. Its robust design and functional attributes make it an indispensable tool for butcher shops, restaurants, and catering services seeking to improve meat preparation processes while ensuring consistent quality in their culinary offerings.