Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,824.50 $17,649.00
You save $8,824.50 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alluserv AHF2HIB Evolution Series Electric Hot Food Counter Mobile With Heat-in-base

Alluserv  |  MFG #: AHF2HIB  |  Item #: 697313
Item: #697313

Technical details
Manufacturer Alluserv
Model Number AHF2HIB
Manufacturer Part # AHF2HIB
Working Height 36"
Design Enclosed Heated Base
Overall Width (side - side) 37" - 42"
Type Mobile
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 36"
Width 38"
Depth 32.5"
Weight 395 lbs
6-15P Yes

About this item

Product Details

The Alluserv AHF2HIB Evolution Series Electric Hot Food Counter - Mobile With Heat-in-base is a versatile and efficient solution tailored for food service operations requiring mobility and precise temperature control. Measuring 38"W x 32-1/2"D x 36"H, this unit is designed to accommodate varied culinary demands. It features two 12" x 20" x 6-1/2" deep hot wells with coved corners, allowing for seamless cleaning and maintenance. Each well is equipped with thermostatic controls, ensuring precise temperature management for diverse food items. The enclosed heat-in-base unit can house up to five pans, significantly enhancing its storage capacity, and includes a door for added convenience. The removable front panels facilitate easy access and maintenance, further enhancing its utility. Constructed from durable stainless steel and reinforced with galvanized steel channel supports, this hot food counter guarantees longevity and resistance to rigorous kitchen environments. Mobility is ensured through 5" casters, each fitted with brakes for secure positioning. Additionally, the unit comes with a 10' cord and a NEMA 6-15P plug, highlighting its plug-and-play capability. The Alluserv AHF2HIB is an ideal choice for commercial kitchens looking to maximize space and efficiency while maintaining high standards of food safety, particularly for allergen awareness.

Certifications

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

picture
Alluserv

Alluserv AHF2HIB Evolution Series Electric Hot Food Counter Mobile With Heat-in-base

$8,824.50 $17,649.00

The Alluserv AHF2HIB Evolution Series Electric Hot Food Counter - Mobile With Heat-in-base is a versatile and efficient solution tailored for food service operations requiring mobility and precise temperature control. Measuring 38"W x 32-1/2"D x 36"H, this unit is designed to accommodate varied culinary demands. It features two 12" x 20" x 6-1/2" deep hot wells with coved corners, allowing for seamless cleaning and maintenance. Each well is equipped with thermostatic controls, ensuring precise temperature management for diverse food items. The enclosed heat-in-base unit can house up to five pans, significantly enhancing its storage capacity, and includes a door for added convenience. The removable front panels facilitate easy access and maintenance, further enhancing its utility. Constructed from durable stainless steel and reinforced with galvanized steel channel supports, this hot food counter guarantees longevity and resistance to rigorous kitchen environments. Mobility is ensured through 5" casters, each fitted with brakes for secure positioning. Additionally, the unit comes with a 10' cord and a NEMA 6-15P plug, highlighting its plug-and-play capability. The Alluserv AHF2HIB is an ideal choice for commercial kitchens looking to maximize space and efficiency while maintaining high standards of food safety, particularly for allergen awareness.