Alluserv AINTS6 Intermediate Shelf For 6-pan Unit placeholder image
Alluserv  |  MFG #: AINTS6  | Item #: 697326

Alluserv AINTS6 Intermediate Shelf For 6-pan Unit

$414.50 $829.00

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  • Intermediate shelf for 6-pan unit
  • Optimizes storage and organization
  • Durable construction for long-term use
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The Alluserv AINTS6 Intermediate Shelf is specifically designed for a 6-pan unit, providing a practical solution for enhancing storage capacity in commercial kitchen environments. This intermediate shelf is an integral component, ensuring that it fits seamlessly into existing units, thereby maximizing space efficiency. The design of the Alluserv AINTS6 focuses on durability and function, making it an ideal choice for busy food service establishments that require reliable and sturdy shelving solutions. Its construction allows for easy integration and compatibility within 6-pan units, catering to various market segments, including restaurants, hotels, and catering services. By accommodating additional pans, this shelf aids in streamlining kitchen operations, effectively supporting workflow efficiency. The Alluserv AINTS6 Intermediate Shelf is a testament to thoughtful engineering, aimed at enhancing the utility of kitchen storage systems without compromising on quality or performance. Its role as a secondary shelving option within a 6-pan unit highlights its value in providing cost-effective and adaptable storage solutions tailored to the demanding needs of the food industry.

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Product Description

The Alluserv AINTS6 Intermediate Shelf is specifically designed for a 6-pan unit, providing a practical solution for enhancing storage capacity in commercial kitchen environments. This intermediate shelf is an integral component, ensuring that it fits seamlessly into existing units, thereby maximizing space efficiency. The design of the Alluserv AINTS6 focuses on durability and function, making it an ideal choice for busy food service establishments that require reliable and sturdy shelving solutions. Its construction allows for easy integration and compatibility within 6-pan units, catering to various market segments, including restaurants, hotels, and catering services. By accommodating additional pans, this shelf aids in streamlining kitchen operations, effectively supporting workflow efficiency. The Alluserv AINTS6 Intermediate Shelf is a testament to thoughtful engineering, aimed at enhancing the utility of kitchen storage systems without compromising on quality or performance. Its role as a secondary shelving option within a 6-pan unit highlights its value in providing cost-effective and adaptable storage solutions tailored to the demanding needs of the food industry.

Product information

Technical specs
Manufacturer Alluserv
Model Number AINTS6
Manufacturer Part # AINTS6
Construction Stainless Steel
Weight 129 lbs
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Alluserv

Alluserv AINTS6 Intermediate Shelf For 6-pan Unit

$414.50 $829.00

The Alluserv AINTS6 Intermediate Shelf is specifically designed for a 6-pan unit, providing a practical solution for enhancing storage capacity in commercial kitchen environments. This intermediate shelf is an integral component, ensuring that it fits seamlessly into existing units, thereby maximizing space efficiency. The design of the Alluserv AINTS6 focuses on durability and function, making it an ideal choice for busy food service establishments that require reliable and sturdy shelving solutions. Its construction allows for easy integration and compatibility within 6-pan units, catering to various market segments, including restaurants, hotels, and catering services. By accommodating additional pans, this shelf aids in streamlining kitchen operations, effectively supporting workflow efficiency. The Alluserv AINTS6 Intermediate Shelf is a testament to thoughtful engineering, aimed at enhancing the utility of kitchen storage systems without compromising on quality or performance. Its role as a secondary shelving option within a 6-pan unit highlights its value in providing cost-effective and adaptable storage solutions tailored to the demanding needs of the food industry.

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