Alluserv ATS3B5 Tray Slide Drop Down Design 3-bar

Alluserv  |  MFG #: ATS3B5  |  Item #: 697393
$673.00 $1,346.00

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  • (Alluserv ATS3B5) Tray Slide with a drop-down design
  • Compatible with 5-pan units
  • 3-bar configuration for stability
  • View More Details
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The Alluserv ATS3B5 Tray Slide - drop down design - 3-bar is a specialized component for 5-pan units, designed to enhance the efficiency and functionality of food service operations. This product features a unique drop down design, which allows for convenient access and storage, making it an ideal choice for institutions that require streamlined service processes. The 3-bar configuration provides robust support for trays, ensuring stability and ease of use in high-paced environments such as cafeterias, hospitals, and catering services. The Alluserv ATS3B5 is tailored to fit seamlessly with 5-pan units, optimizing space and facilitating organized tray management. Its construction is aimed at improving the user experience, offering a combination of durability and practicality that meets the needs of various market segments within the food service industry. The thoughtful engineering of the Alluserv ATS3B5 Tray Slide supports operational efficiency, making it a valuable asset in improving service delivery and workflow in professional kitchens and dining facilities. This product embodies Alluserv's commitment to quality and innovation, providing a practical solution that caters to the specific demands of different segments in the food service sector.

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Product Description

The Alluserv ATS3B5 Tray Slide - drop down design - 3-bar is a specialized component for 5-pan units, designed to enhance the efficiency and functionality of food service operations. This product features a unique drop down design, which allows for convenient access and storage, making it an ideal choice for institutions that require streamlined service processes. The 3-bar configuration provides robust support for trays, ensuring stability and ease of use in high-paced environments such as cafeterias, hospitals, and catering services. The Alluserv ATS3B5 is tailored to fit seamlessly with 5-pan units, optimizing space and facilitating organized tray management. Its construction is aimed at improving the user experience, offering a combination of durability and practicality that meets the needs of various market segments within the food service industry. The thoughtful engineering of the Alluserv ATS3B5 Tray Slide supports operational efficiency, making it a valuable asset in improving service delivery and workflow in professional kitchens and dining facilities. This product embodies Alluserv's commitment to quality and innovation, providing a practical solution that caters to the specific demands of different segments in the food service sector.

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Alluserv

Alluserv ATS3B5 Tray Slide Drop Down Design 3-bar

$673.00 $1,346.00

The Alluserv ATS3B5 Tray Slide - drop down design - 3-bar is a specialized component for 5-pan units, designed to enhance the efficiency and functionality of food service operations. This product features a unique drop down design, which allows for convenient access and storage, making it an ideal choice for institutions that require streamlined service processes. The 3-bar configuration provides robust support for trays, ensuring stability and ease of use in high-paced environments such as cafeterias, hospitals, and catering services. The Alluserv ATS3B5 is tailored to fit seamlessly with 5-pan units, optimizing space and facilitating organized tray management. Its construction is aimed at improving the user experience, offering a combination of durability and practicality that meets the needs of various market segments within the food service industry. The thoughtful engineering of the Alluserv ATS3B5 Tray Slide supports operational efficiency, making it a valuable asset in improving service delivery and workflow in professional kitchens and dining facilities. This product embodies Alluserv's commitment to quality and innovation, providing a practical solution that caters to the specific demands of different segments in the food service sector.