Alluserv SS60SS Tray Starter Station Straddle Style 60" W
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- Straddle style station optimizes space
- 60" width accommodates large trays
- Durable 18 gauge stainless steel frame
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The Alluserv SS60SS Tray Starter Station straddle style 60" W is a highly versatile and durable solution designed for food service operations requiring efficient and reliable tray handling capabilities. This unit is constructed with a robust frame and pan rack made of 1" O.D. 18 gauge stainless steel tubing, ensuring longevity and resistance to corrosion. The top shelf is also crafted from 18 gauge stainless steel, providing a sturdy surface with turned-up back and sides to prevent items from slipping off during use. It features (4) 5" diameter swivel casters, with two of them equipped with brakes for stability, making it easy to maneuver and secure in place as needed. The Alluserv SS60SS's unique design is tailored for both high-volume commercial kitchens and smaller food service establishments that require a dependable and adaptable tray management system. Its rugged construction and thoughtfully designed features make it an invaluable asset for enhancing workflow efficiency and maintaining high standards of service in various food industry environments.
Product Description
The Alluserv SS60SS Tray Starter Station straddle style 60" W is a highly versatile and durable solution designed for food service operations requiring efficient and reliable tray handling capabilities. This unit is constructed with a robust frame and pan rack made of 1" O.D. 18 gauge stainless steel tubing, ensuring longevity and resistance to corrosion. The top shelf is also crafted from 18 gauge stainless steel, providing a sturdy surface with turned-up back and sides to prevent items from slipping off during use. It features (4) 5" diameter swivel casters, with two of them equipped with brakes for stability, making it easy to maneuver and secure in place as needed. The Alluserv SS60SS's unique design is tailored for both high-volume commercial kitchens and smaller food service establishments that require a dependable and adaptable tray management system. Its rugged construction and thoughtfully designed features make it an invaluable asset for enhancing workflow efficiency and maintaining high standards of service in various food industry environments.
