Alluserv  |  MFG #: SS72  | Item #: 697668

Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge

$2,979.23 $5,842.00
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  • 3 adjustable overshelves in 2" increments
  • Each shelf holds 3 full-size pans & 1 half pan
  • Detachable mounting brackets for flexibility
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The Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge is a highly versatile piece of equipment tailored for efficient workflow within commercial kitchens and foodservice operations. This unit features a generous 75-inch width, providing ample space for food preparation and organization. It comes equipped with an extended work ledge and three overshelves, each adjustable in 2-inch increments, offering flexible storage solutions that can accommodate three full-size pans and one half pan per shelf. The station is constructed from durable stainless steel with a welded base, ensuring longevity and sturdiness in high-demand environments. Its 1-inch square tube legs are mounted on four 3-inch swivel casters, with two casters featuring brakes for stability and ease of movement. The detachable mounting brackets add to the adaptability of the unit, making it easier to customize according to specific kitchen needs. Certified by NSF, the Alluserv SS72 meets rigorous health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that require robust and flexible preparation stations.

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Product Description

The Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge is a highly versatile piece of equipment tailored for efficient workflow within commercial kitchens and foodservice operations. This unit features a generous 75-inch width, providing ample space for food preparation and organization. It comes equipped with an extended work ledge and three overshelves, each adjustable in 2-inch increments, offering flexible storage solutions that can accommodate three full-size pans and one half pan per shelf. The station is constructed from durable stainless steel with a welded base, ensuring longevity and sturdiness in high-demand environments. Its 1-inch square tube legs are mounted on four 3-inch swivel casters, with two casters featuring brakes for stability and ease of movement. The detachable mounting brackets add to the adaptability of the unit, making it easier to customize according to specific kitchen needs. Certified by NSF, the Alluserv SS72 meets rigorous health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that require robust and flexible preparation stations.

Product information

Technical specs
Manufacturer Alluserv
Model Number SS72
Manufacturer Part # SS72
Height 74.75"
Width 75"
Depth 30"
Weight 300 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge
Alluserv

Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge

$2,979.23 $5,842.00

The Alluserv SS72 Tray Starter Station 75"W Extended Work Ledge is a highly versatile piece of equipment tailored for efficient workflow within commercial kitchens and foodservice operations. This unit features a generous 75-inch width, providing ample space for food preparation and organization. It comes equipped with an extended work ledge and three overshelves, each adjustable in 2-inch increments, offering flexible storage solutions that can accommodate three full-size pans and one half pan per shelf. The station is constructed from durable stainless steel with a welded base, ensuring longevity and sturdiness in high-demand environments. Its 1-inch square tube legs are mounted on four 3-inch swivel casters, with two casters featuring brakes for stability and ease of movement. The detachable mounting brackets add to the adaptability of the unit, making it easier to customize according to specific kitchen needs. Certified by NSF, the Alluserv SS72 meets rigorous health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that require robust and flexible preparation stations.

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