Alluserv SS72CS Tray Starter Station Cantilever Style 72" W

Alluserv  |  MFG #: SS72CS  |  Item #: 693349
$2,884.01 $5,738.00
Free Shipping

Delivery to: 

  • Alluserv SS72CS Tray Starter Station for efficient kitchen workflow
  • 72" width accommodates multiple trays simultaneously
  • Durable 18 gauge stainless steel withstands heavy use
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Alluserv SS72CS Tray Starter Station - cantilever style, 72" W is a meticulously designed piece, expertly crafted for efficiency and durability in high-demand environments such as hospitals, cafeterias, and food service operations. This station features a sturdy frame and pan rack constructed from 1" O.D. 18 gauge stainless steel tubing, ensuring both robustness and longevity. The top shelf is also crafted from 18 gauge stainless steel, with its back and sides turned up for added functionality and to prevent items from slipping off. Equipped with four 5" diameter swivel casters, this tray starter station offers exceptional mobility, allowing for easy repositioning and transportation across various settings. Two of these casters come with brakes, providing stability and security when stationary. The strategic design of the Alluserv SS72CS caters to diverse market segments by offering a versatile solution that combines practicality, ease of use, and reliability, making it an invaluable asset in any food service operation looking to streamline their processes while maintaining high standards of quality and safety.

More Details

Product Description

The Alluserv SS72CS Tray Starter Station - cantilever style, 72" W is a meticulously designed piece, expertly crafted for efficiency and durability in high-demand environments such as hospitals, cafeterias, and food service operations. This station features a sturdy frame and pan rack constructed from 1" O.D. 18 gauge stainless steel tubing, ensuring both robustness and longevity. The top shelf is also crafted from 18 gauge stainless steel, with its back and sides turned up for added functionality and to prevent items from slipping off. Equipped with four 5" diameter swivel casters, this tray starter station offers exceptional mobility, allowing for easy repositioning and transportation across various settings. Two of these casters come with brakes, providing stability and security when stationary. The strategic design of the Alluserv SS72CS caters to diverse market segments by offering a versatile solution that combines practicality, ease of use, and reliability, making it an invaluable asset in any food service operation looking to streamline their processes while maintaining high standards of quality and safety.

Customer reviews

picture
Alluserv

Alluserv SS72CS Tray Starter Station Cantilever Style 72" W

$2,884.01 $5,738.00

The Alluserv SS72CS Tray Starter Station - cantilever style, 72" W is a meticulously designed piece, expertly crafted for efficiency and durability in high-demand environments such as hospitals, cafeterias, and food service operations. This station features a sturdy frame and pan rack constructed from 1" O.D. 18 gauge stainless steel tubing, ensuring both robustness and longevity. The top shelf is also crafted from 18 gauge stainless steel, with its back and sides turned up for added functionality and to prevent items from slipping off. Equipped with four 5" diameter swivel casters, this tray starter station offers exceptional mobility, allowing for easy repositioning and transportation across various settings. Two of these casters come with brakes, providing stability and security when stationary. The strategic design of the Alluserv SS72CS caters to diverse market segments by offering a versatile solution that combines practicality, ease of use, and reliability, making it an invaluable asset in any food service operation looking to streamline their processes while maintaining high standards of quality and safety.