Alluserv  |  MFG #: TC21-10  | Item #: 697776

Alluserv TC21-10 Elite Tray Delivery Cart (2) Pull-type Doors With Magnetic & Transport Latches

$5,735.00 $11,470.00
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  • (Alluserv TC21-10) Elite Tray Delivery Cart with pull-type doors
  • 10 tray capacity for 14x18 or 15x20 sizes
  • Stainless steel construction for durability
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The Alluserv TC21-10 Elite Tray Delivery Cart is designed for efficient food service delivery, featuring two pull-type doors equipped with magnetic and transport latches. This cart accommodates up to ten trays, each measuring 14 x 18 or 15 x 20 inches, with one tray per slide for organized and secure transportation. The cart is engineered with recessed U-shaped vertical push bars located at both ends, ensuring easy maneuverability. Its doors provide a 270-degree swing, allowing for convenient access. Built with full perimeter bumpers and durable stainless steel construction, the TC21-10 is both robust and protective of its surroundings. The cart is mobile on 6-inch soft-tread casters, two of which have brakes for stability during loading and unloading. Certified by NSF, it meets high standards for safety and cleanliness in food service environments. This tray delivery cart is ideal for hospitals, schools, and hospitality venues, serving as a reliable solution for meal distribution with a focus on efficiency and safety.

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Product Description

The Alluserv TC21-10 Elite Tray Delivery Cart is designed for efficient food service delivery, featuring two pull-type doors equipped with magnetic and transport latches. This cart accommodates up to ten trays, each measuring 14 x 18 or 15 x 20 inches, with one tray per slide for organized and secure transportation. The cart is engineered with recessed U-shaped vertical push bars located at both ends, ensuring easy maneuverability. Its doors provide a 270-degree swing, allowing for convenient access. Built with full perimeter bumpers and durable stainless steel construction, the TC21-10 is both robust and protective of its surroundings. The cart is mobile on 6-inch soft-tread casters, two of which have brakes for stability during loading and unloading. Certified by NSF, it meets high standards for safety and cleanliness in food service environments. This tray delivery cart is ideal for hospitals, schools, and hospitality venues, serving as a reliable solution for meal distribution with a focus on efficiency and safety.

Product information

Technical specs
Manufacturer Alluserv
Model Number TC21-10
Manufacturer Part # TC21-10
Size 2 Compartment
Height 49" - 54"
Section 2 Section
Construction Stainless Steel
Insulation Non-insulated
Tray Size 15" X 20"
Height 51.5"
Width 47.13"
Depth 25.88"
Weight 359 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Alluserv TC21-10 Elite Tray Delivery Cart (2) Pull-type Doors With Magnetic & Transport Latches
Alluserv

Alluserv TC21-10 Elite Tray Delivery Cart (2) Pull-type Doors With Magnetic & Transport Latches

$5,735.00 $11,470.00

The Alluserv TC21-10 Elite Tray Delivery Cart is designed for efficient food service delivery, featuring two pull-type doors equipped with magnetic and transport latches. This cart accommodates up to ten trays, each measuring 14 x 18 or 15 x 20 inches, with one tray per slide for organized and secure transportation. The cart is engineered with recessed U-shaped vertical push bars located at both ends, ensuring easy maneuverability. Its doors provide a 270-degree swing, allowing for convenient access. Built with full perimeter bumpers and durable stainless steel construction, the TC21-10 is both robust and protective of its surroundings. The cart is mobile on 6-inch soft-tread casters, two of which have brakes for stability during loading and unloading. Certified by NSF, it meets high standards for safety and cleanliness in food service environments. This tray delivery cart is ideal for hospitals, schools, and hospitality venues, serving as a reliable solution for meal distribution with a focus on efficiency and safety.

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