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Why you’ll love it
  • (10) 18" x 13" half size or (11) 12" x 20" full size pan capacity
  • Programmable touch-screen with multiple cooking modes
  • Boiler-free design for energy efficiency
  • View More Details
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$14,770.80 $22,380.00
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Why you’ll love it
  • (10) 18" x 13" half size or (11) 12" x 20" full size pan capacity
  • Programmable touch-screen with multiple cooking modes
  • Boiler-free design for energy efficiency
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 10-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: 10-10E CLASSIC  |  Item #: 1040859
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Item: #1040859
Technical details
Manufacturer Alto-Shaam
Model Number 10-10E CLASSIC
Manufacturer Part # 10-10E CLASSIC
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 650 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

Product Description

The Alto-Shaam 10-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a sophisticated countertop appliance designed for versatile cooking applications, accommodating either ten 18" x 13" half-size sheets or eleven 12" x 20" full-size hotel (GN 1/1) pans. This electrically-operated unit is engineered without a boiler, ensuring efficient and user-friendly operation across diverse culinary environments. It features a programmable touch-screen control panel that facilitates seamless transition between steam, convection, and combi cooking modes. The SafeVent™ steam venting system enhances user safety, while five distinct cleaning levels ensure optimal hygiene and maintenance. The oven’s construction is predominantly stainless steel, offering durability and resistance to corrosion, further augmented by adjustable stainless steel legs for stability. High-efficiency LED lighting illuminates the cooking chamber, improving visibility. With two side racks and eleven non-tilt support rails, this oven supports flexible cooking arrangements. Certifications include EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and it holds a city-wide Certificate of Authority (COA) for New York City. The door is hinged on the right for ease of access, making this combi oven a versatile and reliable choice for professional kitchens aiming to streamline their cooking operations with precision and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam 10-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free

$14,770.80 $22,380.00

The Alto-Shaam 10-10E CLASSIC Prodigi™ Classic Combi Oven/Steamer Electric Boiler-free is a sophisticated countertop appliance designed for versatile cooking applications, accommodating either ten 18" x 13" half-size sheets or eleven 12" x 20" full-size hotel (GN 1/1) pans. This electrically-operated unit is engineered without a boiler, ensuring efficient and user-friendly operation across diverse culinary environments. It features a programmable touch-screen control panel that facilitates seamless transition between steam, convection, and combi cooking modes. The SafeVent™ steam venting system enhances user safety, while five distinct cleaning levels ensure optimal hygiene and maintenance. The oven’s construction is predominantly stainless steel, offering durability and resistance to corrosion, further augmented by adjustable stainless steel legs for stability. High-efficiency LED lighting illuminates the cooking chamber, improving visibility. With two side racks and eleven non-tilt support rails, this oven supports flexible cooking arrangements. Certifications include EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and it holds a city-wide Certificate of Authority (COA) for New York City. The door is hinged on the right for ease of access, making this combi oven a versatile and reliable choice for professional kitchens aiming to streamline their cooking operations with precision and efficiency.

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