Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free
Delivery to:
- Boiler-free electric combi oven/steamer
- Holds (10) 18"x26" sheets or (22) GN 1/1 pans
- Wi-Fi enabled with steam/convection/combi modes
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The Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile kitchen appliance designed for professional settings, offering a substantial capacity that accommodates either 10 full-size 18" x 26" sheet pans or 22 full-size 12" x 20" hotel pans (GN 1/1). This countertop unit is equipped with Wi-Fi-enabled controls, facilitating seamless operation with multiple cooking modes including steam, convection, and combi. The oven includes a removable "T" style temperature probe and dual power levels, ensuring precision in culinary applications. A programmable cool-down feature and SafeVent™ steam venting enhance its safety and operational efficiency. With five cleaning levels, the unit ensures optimal hygiene. Its robust triple-pan door, high-efficiency LED lighting, and stainless steel construction with adjustable legs underline its durability and practicality. Additional features include two side racks with eleven non-tilt support rails and a right-hinged door, making it a convenient choice for varied culinary environments. Certified by EcoSmart®, cULus, UL EPH, CE, IPX5, EAC, and carrying a city-wide COA for New York City, the Alto Shaam 10-20E PRO represents a harmonious blend of functionality, safety, and innovation for diverse food service operations.
Product Description
The Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer Electric Boiler-free is a versatile kitchen appliance designed for professional settings, offering a substantial capacity that accommodates either 10 full-size 18" x 26" sheet pans or 22 full-size 12" x 20" hotel pans (GN 1/1). This countertop unit is equipped with Wi-Fi-enabled controls, facilitating seamless operation with multiple cooking modes including steam, convection, and combi. The oven includes a removable "T" style temperature probe and dual power levels, ensuring precision in culinary applications. A programmable cool-down feature and SafeVent™ steam venting enhance its safety and operational efficiency. With five cleaning levels, the unit ensures optimal hygiene. Its robust triple-pan door, high-efficiency LED lighting, and stainless steel construction with adjustable legs underline its durability and practicality. Additional features include two side racks with eleven non-tilt support rails and a right-hinged door, making it a convenient choice for varied culinary environments. Certified by EcoSmart®, cULus, UL EPH, CE, IPX5, EAC, and carrying a city-wide COA for New York City, the Alto Shaam 10-20E PRO represents a harmonious blend of functionality, safety, and innovation for diverse food service operations.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 10-20E PRO |
| Manufacturer Part # | 10-20E PRO |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Height | 45.69" |
| Width | 43.75" |
| Depth | 46.19" |
| Weight | 805 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
