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$2,092.20 $3,170.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 100-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 100-HW/D643  |  Item #: 130982
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Item: #130982
Technical details
Manufacturer Alto-Shaam
Model Number 100-HW/D643
Manufacturer Part # 100-HW/D643
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 8.19"
Width 15"
Depth 30.19"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 100-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is an innovative solution designed for food service industries requiring efficient hot food holding capabilities. This model supports a capacity accommodating one 12" x 20" full-size pan and one 12" x 6" third-size pan, though pans are not included. The well is 6-3/8" deep, capable of holding pans up to 6" deep, providing versatility for various food items. Equipped with an adjustable thermostatic controller, it ensures precise temperature control for optimal food safety and quality. Crafted from durable stainless steel, this unit promises longevity and easy maintenance. The EcoSmart® technology enhances energy efficiency, aligning with sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, the Alto Shaam 100-HW/D643 meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens, catering services, and hospitality venues. Its drop-in design allows for seamless integration into existing counters, optimizing space and workflow efficiency. This hot food well unit is engineered to deliver consistent heat distribution, maintaining the texture and taste of various dishes, thereby serving as an essential tool for food operations aiming to uphold high culinary standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 100-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,092.20 $3,170.00

The Alto Shaam 100-HW/D643 Halo Heat® Hot Food Well Unit Drop-In Electric is an innovative solution designed for food service industries requiring efficient hot food holding capabilities. This model supports a capacity accommodating one 12" x 20" full-size pan and one 12" x 6" third-size pan, though pans are not included. The well is 6-3/8" deep, capable of holding pans up to 6" deep, providing versatility for various food items. Equipped with an adjustable thermostatic controller, it ensures precise temperature control for optimal food safety and quality. Crafted from durable stainless steel, this unit promises longevity and easy maintenance. The EcoSmart® technology enhances energy efficiency, aligning with sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, the Alto Shaam 100-HW/D643 meets rigorous safety and performance standards, making it a reliable choice for commercial kitchens, catering services, and hospitality venues. Its drop-in design allows for seamless integration into existing counters, optimizing space and workflow efficiency. This hot food well unit is engineered to deliver consistent heat distribution, maintaining the texture and taste of various dishes, thereby serving as an essential tool for food operations aiming to uphold high culinary standards.

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