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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 100-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 100-HWLF/D4  |  Item #: 130983
Item: #130983

Technical details
Manufacturer Alto-Shaam
Model Number 100-HWLF/D4
Manufacturer Part # 100-HWLF/D4
Wet or Dry operation Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7"
Width 18.31"
Depth 27.06"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 100-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a highly specialized electric unit designed to hold and maintain the temperature of hot food items efficiently. It accommodates a single full-size pan measuring 12" x 20", though pans themselves are not included. The unit features a well depth of 4-3/8" and is capable of holding pans up to 4" deep, offering flexibility for various food service applications. The adjustable thermostatic controller provides precise temperature control, ensuring that food is kept at optimal serving temperatures. Constructed with durable stainless steel, this unit is both EcoSmart® and IPX3 rated, highlighting its energy-efficient performance and resistance to water ingress. The Alto Shaam 100-HWLF/D4 meets rigorous safety and sanitation standards, as evidenced by its cULus, UL EPH Classified, CE, and TUV NORD certifications, making it a reliable choice for busy commercial kitchens. The large flange design facilitates a seamless drop-in installation, making it suitable for a variety of food service environments, from restaurants to cafeterias, where maintaining food quality and safety is paramount. With its robust construction and advanced features, this hot food well unit is engineered to enhance food service operations efficiently.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 100-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$1,837.99 $2,557.00

The Alto Shaam 100-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In is a highly specialized electric unit designed to hold and maintain the temperature of hot food items efficiently. It accommodates a single full-size pan measuring 12" x 20", though pans themselves are not included. The unit features a well depth of 4-3/8" and is capable of holding pans up to 4" deep, offering flexibility for various food service applications. The adjustable thermostatic controller provides precise temperature control, ensuring that food is kept at optimal serving temperatures. Constructed with durable stainless steel, this unit is both EcoSmart® and IPX3 rated, highlighting its energy-efficient performance and resistance to water ingress. The Alto Shaam 100-HWLF/D4 meets rigorous safety and sanitation standards, as evidenced by its cULus, UL EPH Classified, CE, and TUV NORD certifications, making it a reliable choice for busy commercial kitchens. The large flange design facilitates a seamless drop-in installation, making it suitable for a variety of food service environments, from restaurants to cafeterias, where maintaining food quality and safety is paramount. With its robust construction and advanced features, this hot food well unit is engineered to enhance food service operations efficiently.