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$2,253.90 $3,415.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 100-HWRS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 100-HWRS/D6  |  Item #: 522878
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Item: #522878
Technical details
Manufacturer Alto-Shaam
Model Number 100-HWRS/D6
Manufacturer Part # 100-HWRS/D6
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 8.88"
Width 15"
Depth 23.13"
Weight 75 lbs
CE Yes
cULus Yes
IPX3 Yes
UL EPH Classified Yes

About this item

Product Details

The Alto Shaam 100-HWRS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is expertly engineered for efficient and reliable food warming, ideal for various professional kitchens. This unit supports a single full-size pan measuring 12" x 20" (pans not included), with a well depth of 6-3/8" capable of holding pans up to 6" deep, providing ample space for hot food storage. The unit is designed with a remote switch and an adjustable thermostatic controller, allowing precise temperature management for consistent food quality. Constructed from durable stainless steel, it ensures longevity and robust performance under demanding conditions. The EcoSmart® technology embedded within the unit emphasizes energy efficiency, aligning with modern sustainability standards. Compliance with cULus, UL EPH Classified, CE, and IPX3 certifications guarantees this product meets high safety and quality benchmarks. Additionally, TUV NORD certification highlights its adherence to international standards. This hot food well unit is a versatile solution for chefs, caterers, and food service professionals seeking dependable equipment for maintaining optimum temperature control of hot foods while benefiting from energy-efficient operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 100-HWRS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,253.90 $3,415.00

The Alto Shaam 100-HWRS/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is expertly engineered for efficient and reliable food warming, ideal for various professional kitchens. This unit supports a single full-size pan measuring 12" x 20" (pans not included), with a well depth of 6-3/8" capable of holding pans up to 6" deep, providing ample space for hot food storage. The unit is designed with a remote switch and an adjustable thermostatic controller, allowing precise temperature management for consistent food quality. Constructed from durable stainless steel, it ensures longevity and robust performance under demanding conditions. The EcoSmart® technology embedded within the unit emphasizes energy efficiency, aligning with modern sustainability standards. Compliance with cULus, UL EPH Classified, CE, and IPX3 certifications guarantees this product meets high safety and quality benchmarks. Additionally, TUV NORD certification highlights its adherence to international standards. This hot food well unit is a versatile solution for chefs, caterers, and food service professionals seeking dependable equipment for maintaining optimum temperature control of hot foods while benefiting from energy-efficient operations.

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