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Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-SK  |  Item #: 121996
$8,458.56 $12,816.00
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  • 120 lb. capacity for cooking large quantities
  • Includes probe for precise temperature control
  • Programmable recipes for consistent results
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Description

Specifications

Reviews

Certifications

The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature is a single-deck oven offering a unique low-temperature cooking and smoking solution with an impressive 120 lb. capacity, accommodating three full-size pans. Crafted with heavy-duty stainless steel, this oven is designed for durability and efficiency, featuring EcoSmart® technology. Its simple or deluxe controls allow for programmable recipes, enhancing versatility in professional kitchens. Equipped with a probe, two stainless steel wire shelves, and a rib rack, it ensures precise cooking results. The exterior drip tray helps maintain cleanliness and ease of use. Included are sample bags of cherry, hickory, apple, and maple wood chips, adding distinct flavors to smoked foods. The unit is mobile with 3-1/2" casters, two rigid and two swivel with brakes, facilitating easy movement. Certified by cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, it meets rigorous safety and performance standards. Ideal for different market segments within the culinary industry, such as restaurants, catering services, and food production facilities, this oven provides a reliable and sophisticated cooking solution, enhancing culinary creativity while maintaining efficiency and high-quality standards.

More Details

Product Description

The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature is a single-deck oven offering a unique low-temperature cooking and smoking solution with an impressive 120 lb. capacity, accommodating three full-size pans. Crafted with heavy-duty stainless steel, this oven is designed for durability and efficiency, featuring EcoSmart® technology. Its simple or deluxe controls allow for programmable recipes, enhancing versatility in professional kitchens. Equipped with a probe, two stainless steel wire shelves, and a rib rack, it ensures precise cooking results. The exterior drip tray helps maintain cleanliness and ease of use. Included are sample bags of cherry, hickory, apple, and maple wood chips, adding distinct flavors to smoked foods. The unit is mobile with 3-1/2" casters, two rigid and two swivel with brakes, facilitating easy movement. Certified by cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, it meets rigorous safety and performance standards. Ideal for different market segments within the culinary industry, such as restaurants, catering services, and food production facilities, this oven provides a reliable and sophisticated cooking solution, enhancing culinary creativity while maintaining efficiency and high-quality standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature

$8,458.56 $12,816.00

The Alto Shaam 1000-SK Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature is a single-deck oven offering a unique low-temperature cooking and smoking solution with an impressive 120 lb. capacity, accommodating three full-size pans. Crafted with heavy-duty stainless steel, this oven is designed for durability and efficiency, featuring EcoSmart® technology. Its simple or deluxe controls allow for programmable recipes, enhancing versatility in professional kitchens. Equipped with a probe, two stainless steel wire shelves, and a rib rack, it ensures precise cooking results. The exterior drip tray helps maintain cleanliness and ease of use. Included are sample bags of cherry, hickory, apple, and maple wood chips, adding distinct flavors to smoked foods. The unit is mobile with 3-1/2" casters, two rigid and two swivel with brakes, facilitating easy movement. Certified by cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, and N11942, it meets rigorous safety and performance standards. Ideal for different market segments within the culinary industry, such as restaurants, catering services, and food production facilities, this oven provides a reliable and sophisticated cooking solution, enhancing culinary creativity while maintaining efficiency and high-quality standards.

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