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Why you’ll love it
  • Slo Cook and Smoker for flavorful, low-temp cooking
  • Double-deck design for increased cooking capacity
  • 120 lb. capacity each, ideal for large quantities
  • View More Details
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$12,331.44 $18,684.00
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Why you’ll love it
  • Slo Cook and Smoker for flavorful, low-temp cooking
  • Double-deck design for increased cooking capacity
  • 120 lb. capacity each, ideal for large quantities
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 1000-SK/I_230/60/1 Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-SK/I_230/60/1  |  Item #: 124390
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Item: #124390
Technical details
Manufacturer Alto-Shaam
Model Number 1000-SK/I_230/60/1
Manufacturer Part # 1000-SK/I_230/60/1
Controls Programmable Controls
Style Cabinet Style
Construction Stainless Steel
Height 75.63"
Width 23.94"
Depth 32.25"
Weight 445 lbs
NSF Yes
CE Yes
cULus Yes
IPX4 Yes

Product Description

The Alto Shaam 1000-SK/I_230/60/1 Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature is an advanced, double-deck oven designed for precision cooking and smoking at lower temperatures. With a capacity of 120 lbs per compartment, this oven features a standard depth, making it suitable for various commercial kitchen applications. Each compartment includes a rib rack shelf, three full-size pans, and two stainless steel wire shelves, providing versatile cooking configurations. The oven is equipped with an exterior drip tray and includes sample bags of cherry, hickory, apple, and maple wood chips, allowing chefs to infuse distinct flavors into their dishes. Constructed from heavy-duty stainless steel, the unit is fitted with 5" casters, including two rigid and two swivel with brakes, ensuring mobility and stability. The oven's EcoSmart® technology is certified by cULus, NSF, CE, IPX4, and TUV NORD, emphasizing its compliance with international safety and efficiency standards. The simple controls facilitate ease of use, making it an ideal choice for restaurants, catering services, and food service operations seeking to deliver consistent, high-quality smoked and slow-cooked dishes with precision and efficiency.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-SK/I_230/60/1 Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature

$12,331.44 $18,684.00

The Alto Shaam 1000-SK/I_230/60/1 Halo Heat® Slo Cook And Smoker Oven Electric Low-temperature is an advanced, double-deck oven designed for precision cooking and smoking at lower temperatures. With a capacity of 120 lbs per compartment, this oven features a standard depth, making it suitable for various commercial kitchen applications. Each compartment includes a rib rack shelf, three full-size pans, and two stainless steel wire shelves, providing versatile cooking configurations. The oven is equipped with an exterior drip tray and includes sample bags of cherry, hickory, apple, and maple wood chips, allowing chefs to infuse distinct flavors into their dishes. Constructed from heavy-duty stainless steel, the unit is fitted with 5" casters, including two rigid and two swivel with brakes, ensuring mobility and stability. The oven's EcoSmart® technology is certified by cULus, NSF, CE, IPX4, and TUV NORD, emphasizing its compliance with international safety and efficiency standards. The simple controls facilitate ease of use, making it an ideal choice for restaurants, catering services, and food service operations seeking to deliver consistent, high-quality smoked and slow-cooked dishes with precision and efficiency.

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