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Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric

Alto-Shaam  |  MFG #: 1000-SK_208-240/60/1  |  Item #: 501137
$8,458.56 $12,816.00
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  • Low-temperature cooking preserves moisture and flavor
  • Single deck with standard depth fits 120 lb. capacity
  • Includes (3) full-size pans and (2) stainless steel wire shelves
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Description

Specifications

Reviews

Certifications

The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook and Smoker Oven Electric is a state-of-the-art culinary appliance that caters to diverse culinary demands by combining slow-cooking and smoking capabilities in a single unit. Designed for low-temperature cooking, this electric, single-deck oven boasts a standard depth and a substantial capacity of 120 lb., accommodating three full-size pans. It features both simple and deluxe controls, allowing for programmable recipes to enhance cooking precision and flexibility. A probe ensures accurate temperature monitoring, while its heavy-duty stainless steel construction promises durability. The oven includes two stainless steel wire shelves, one rib rack, and an exterior drip tray for efficient cooking and maintenance. Mobility is facilitated by 3-1/2" casters, with two rigid and two swivel casters equipped with brakes. Additionally, the unit is EcoSmart® certified and holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, and EAC, guaranteeing its adherence to international safety and quality standards. The inclusion of sample bags of cherry, hickory, apple, and maple wood chips further extends its smoking versatility. This oven is an exemplary choice for professionals seeking precision, durability, and versatility in the food service industry.

More Details

Product Description

The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook and Smoker Oven Electric is a state-of-the-art culinary appliance that caters to diverse culinary demands by combining slow-cooking and smoking capabilities in a single unit. Designed for low-temperature cooking, this electric, single-deck oven boasts a standard depth and a substantial capacity of 120 lb., accommodating three full-size pans. It features both simple and deluxe controls, allowing for programmable recipes to enhance cooking precision and flexibility. A probe ensures accurate temperature monitoring, while its heavy-duty stainless steel construction promises durability. The oven includes two stainless steel wire shelves, one rib rack, and an exterior drip tray for efficient cooking and maintenance. Mobility is facilitated by 3-1/2" casters, with two rigid and two swivel casters equipped with brakes. Additionally, the unit is EcoSmart® certified and holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, and EAC, guaranteeing its adherence to international safety and quality standards. The inclusion of sample bags of cherry, hickory, apple, and maple wood chips further extends its smoking versatility. This oven is an exemplary choice for professionals seeking precision, durability, and versatility in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric

$8,458.56 $12,816.00

The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook and Smoker Oven Electric is a state-of-the-art culinary appliance that caters to diverse culinary demands by combining slow-cooking and smoking capabilities in a single unit. Designed for low-temperature cooking, this electric, single-deck oven boasts a standard depth and a substantial capacity of 120 lb., accommodating three full-size pans. It features both simple and deluxe controls, allowing for programmable recipes to enhance cooking precision and flexibility. A probe ensures accurate temperature monitoring, while its heavy-duty stainless steel construction promises durability. The oven includes two stainless steel wire shelves, one rib rack, and an exterior drip tray for efficient cooking and maintenance. Mobility is facilitated by 3-1/2" casters, with two rigid and two swivel casters equipped with brakes. Additionally, the unit is EcoSmart® certified and holds multiple certifications including cULus, UL EPH Classified, CE, IPX4, TUV NORD, and EAC, guaranteeing its adherence to international safety and quality standards. The inclusion of sample bags of cherry, hickory, apple, and maple wood chips further extends its smoking versatility. This oven is an exemplary choice for professionals seeking precision, durability, and versatility in the food service industry.

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