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$10,725.66 $16,251.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-TH/I  |  Item #: 130985
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Item: #130985
Technical details
Manufacturer Alto-Shaam
Model Number 1000-TH/I
Manufacturer Part # 1000-TH/I
Control Type Thermostatic Controls
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Size 2 Compartment
Cabinet Type Stacked
Height 75.63"
Width 23.94"
Depth 31.63"
Weight 435 lbs
NSF Yes
CE Yes
cULus Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven is an electric, low-temperature oven designed with two compartments, each capable of holding up to 120 pounds. This oven accommodates (4) full-size pans per cavity, making it suitable for various food service operations, from catering businesses to commercial kitchens. It features a simple controller with a timer, streamlining the cooking process by allowing precise control over cooking time and temperature. Constructed from heavy-duty stainless steel, the oven is built to withstand rigorous use, ensuring durability and longevity. It is equipped with 5-inch casters, including two rigid and two swivel casters with brakes, facilitating easy mobility and secure placement. The oven incorporates EcoSmart® technology, emphasizing energy efficiency and sustainability. Certified by cULus, NSF, CE, IPX3, and TUV NORD, the Alto Shaam 1000-TH/I oven meets stringent safety and quality standards, offering peace of mind to operators. Its low-temperature cooking capability ensures that food retains its moisture and flavor, enhancing the culinary experience for different market segments within the food service industry. This product exemplifies precision, efficiency, and reliability, making it an essential piece of equipment for any professional kitchen seeking to optimize their cooking and holding processes.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$10,725.66 $16,251.00

The Alto Shaam 1000-TH/I Halo Heat® Slo Cook & Hold Oven is an electric, low-temperature oven designed with two compartments, each capable of holding up to 120 pounds. This oven accommodates (4) full-size pans per cavity, making it suitable for various food service operations, from catering businesses to commercial kitchens. It features a simple controller with a timer, streamlining the cooking process by allowing precise control over cooking time and temperature. Constructed from heavy-duty stainless steel, the oven is built to withstand rigorous use, ensuring durability and longevity. It is equipped with 5-inch casters, including two rigid and two swivel casters with brakes, facilitating easy mobility and secure placement. The oven incorporates EcoSmart® technology, emphasizing energy efficiency and sustainability. Certified by cULus, NSF, CE, IPX3, and TUV NORD, the Alto Shaam 1000-TH/I oven meets stringent safety and quality standards, offering peace of mind to operators. Its low-temperature cooking capability ensures that food retains its moisture and flavor, enhancing the culinary experience for different market segments within the food service industry. This product exemplifies precision, efficiency, and reliability, making it an essential piece of equipment for any professional kitchen seeking to optimize their cooking and holding processes.

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