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$5,998.74 $9,089.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-TH/II_120/60/1  |  Item #: 124383
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Item: #124383
Technical details
Manufacturer Alto-Shaam
Model Number 1000-TH/II_120/60/1
Manufacturer Part # 1000-TH/II_120/60/1
Size 1 Compartment
Control Type Manual Controls
Cabinet Type 3/4 Height
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Height 40.19"
Width 23.5"
Depth 31.63"
Weight 275 lbs
NSF Yes
CE Yes
cULus Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a versatile cooking solution designed for commercial kitchens seeking efficient and precise low-temperature cooking. With a capacity of 120 lbs, it accommodates (8) full-size sheet pans across (3) stainless steel wire shelves, optimizing workflow and increasing productivity. The oven operates with simple controls and an ON/OFF power switch, ensuring ease of use. Constructed with heavy-duty stainless steel, it promises durability and longevity, while its 3-1/2" casters – featuring 2 rigid and 2 swivel with brakes – provide easy mobility and secure placement. As an EcoSmart® product, it aligns with energy-efficient cooking practices. The Alto Shaam 1000-TH/II is certified by cULus, NSF, CE, IPX3, TUV NORD, and EAC, ensuring adherence to rigorous culinary standards. This oven is ideal for catering services, restaurants, and institutions focusing on quality slow-cooked meals with minimal energy consumption. It stands out in the market for its combination of size, technology, and eco-friendly credentials, making it a reliable choice for diverse culinary applications. Whether for slow roasting, baking, or holding, this oven is engineered to deliver consistent, flavorful results without compromising on safety or efficiency.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$5,998.74 $9,089.00

The Alto Shaam 1000-TH/II_120/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature is a versatile cooking solution designed for commercial kitchens seeking efficient and precise low-temperature cooking. With a capacity of 120 lbs, it accommodates (8) full-size sheet pans across (3) stainless steel wire shelves, optimizing workflow and increasing productivity. The oven operates with simple controls and an ON/OFF power switch, ensuring ease of use. Constructed with heavy-duty stainless steel, it promises durability and longevity, while its 3-1/2" casters – featuring 2 rigid and 2 swivel with brakes – provide easy mobility and secure placement. As an EcoSmart® product, it aligns with energy-efficient cooking practices. The Alto Shaam 1000-TH/II is certified by cULus, NSF, CE, IPX3, TUV NORD, and EAC, ensuring adherence to rigorous culinary standards. This oven is ideal for catering services, restaurants, and institutions focusing on quality slow-cooked meals with minimal energy consumption. It stands out in the market for its combination of size, technology, and eco-friendly credentials, making it a reliable choice for diverse culinary applications. Whether for slow roasting, baking, or holding, this oven is engineered to deliver consistent, flavorful results without compromising on safety or efficiency.

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