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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

Alto-Shaam  |  MFG #: 1000-TH_208-240/60/1  |  Item #: 124385
Item: #124385

Technical details
Manufacturer Alto-Shaam
Model Number 1000-TH_208-240/60/1
Manufacturer Part # 1000-TH_208-240/60/1
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel Interior
Cabinet Type 3/4 Height
Size 1 Compartment
Height 40.13"
Width 22.56"
Depth 33.5"
Weight 315 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven is an electric, low-temperature oven engineered for precision and efficiency, catering to diverse industry needs. With a substantial 120 lb. capacity, it accommodates eight 12" x 20" x 2-1/2" full-size pans, ideal for commercial kitchens requiring high-volume cooking. This oven features user-friendly controls with simple or deluxe options, enhancing operational ease. Its built-in probe and programmable recipes allow for consistent cooking results, while the SureTemp heat recovery system ensures temperature stability during operation. Constructed from heavy-duty stainless steel, this oven is designed for durability. Its mobility is enhanced by 3-1/2" casters, two rigid and two swivel with brakes, offering flexibility in kitchen layouts. The EcoSmart® technology underscores its energy efficiency, aligning with sustainable practices. Certified by cULus, UL EPH, CE, IPX4, TUV NORD, and EAC, it meets rigorous safety and quality standards. The Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven stands out for its reliable performance and adaptability, making it an essential asset for food service operations seeking consistent quality and efficiency in their culinary offerings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven Electric Low-temperature

$7,729.26 $11,711.00

The Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven is an electric, low-temperature oven engineered for precision and efficiency, catering to diverse industry needs. With a substantial 120 lb. capacity, it accommodates eight 12" x 20" x 2-1/2" full-size pans, ideal for commercial kitchens requiring high-volume cooking. This oven features user-friendly controls with simple or deluxe options, enhancing operational ease. Its built-in probe and programmable recipes allow for consistent cooking results, while the SureTemp heat recovery system ensures temperature stability during operation. Constructed from heavy-duty stainless steel, this oven is designed for durability. Its mobility is enhanced by 3-1/2" casters, two rigid and two swivel with brakes, offering flexibility in kitchen layouts. The EcoSmart® technology underscores its energy efficiency, aligning with sustainable practices. Certified by cULus, UL EPH, CE, IPX4, TUV NORD, and EAC, it meets rigorous safety and quality standards. The Alto Shaam 1000-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven stands out for its reliable performance and adaptability, making it an essential asset for food service operations seeking consistent quality and efficiency in their culinary offerings.